Pangunahing Bokabularyo ng Appetizers - Carpaccio

a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

different or better than what is normal

a country in southern Europe, with a long Mediterranean coastline

having opposite sides or surfaces that are close together

a piece of food cut from a larger amount, usually in a thin, flat shape

not cooked

the meat of cattle used as food

having a temperature lower than the human body's average temperature

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

usually freshly squeezed juice of lemons

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a hot-tasting spice made from dried and ground peppercorns

a whitish cheese with a hard texture that is grated and used in Italian cuisine

a food made from milk that has been separated into solid curds and prepared in various ways

food that is made in a special way as part of a meal

the provincial capital of Veneto; built on 118 islands within a lagoon in the Gulf of Venice; has canals instead of streets; one of Italy's major ports and a famous tourist attraction

a highly trained cook who often cooks for hotels or restaurants

known by a lot of people

a person, organization, company, etc. that pays to get things from businesses or stores

the general condition of a person's mind or body

an artist who creates pictures using paint

(of colors) intense and easy to see

the manner in which something takes place or is accomplished

an ability to do something well, especially after training

a sharp blade with a handle that is used for cutting or as a weapon

meat that is cut from near the backbone of a pig or cow, which is of high quality

to strike someone repeatedly, usually causing physical harm or injury

a flat, typically round dish that we eat from or serve food on

a place where we pay to sit and eat a meal

a small dish that is eaten before the main part of a meal

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a large, wild animal with long legs which eats grass and can run very fast, typically the males have horns

a large silvery fish that typically lives in the sea and migrates into fresh water to reproduce

a type of large fish that is found in warm seas

a set of instructions for preparing a particular dish, including the ingredients needed

(of food) recently harvested, caught, or made

not having any bacteria, marks, or dirt

receiving a lot of love and attention from many people