a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

carpaccio
different or better than what is normal

đặc biệt, riêng biệt
a country in southern Europe, with a long Mediterranean coastline

Ý, đất nước Ý
having opposite sides or surfaces that are close together

mỏng, gầy
a small cut of a larger portion such as a piece of cake, pizza, etc.

lát, miếng
related to foods that have not been exposed to heat or any form of cooking

sống, chưa nấu chín
meat that is from a cow

thịt bò, thịt bò
having a temperature lower than the human body's average temperature

lạnh, lạnh buốt
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

dầu ô liu
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mù tạt, gia vị mù tạt
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

muối, natri clorua
a powder made from dried peppercorn that is added to food to make it spicy

tiêu, tiêu xay
a whitish cheese with a hard texture that is grated and used in Italian cuisine

pho mát parmesan, pho mát parmesan cứng
a soft or hard food made from milk that is usually yellow or white in color

phô mai, phô mai
the provincial capital of Veneto; built on 118 islands within a lagoon in the Gulf of Venice; has canals instead of streets; one of Italy's major ports and a famous tourist attraction

Venice, thành phố của những kênh đào
a highly trained cook who often cooks for hotels or restaurants

đầu bếp, bếp trưởng
known by a lot of people

nổi tiếng, danh tiếng
a person, organization, company, etc. that pays to get things from businesses or stores

khách hàng, người mua
the general condition of a person's mind or body

sức khỏe, tình trạng sức khỏe
an artist who paints pictures

họa sĩ, nghệ sĩ vẽ tranh
(of colors) intense and easy to see

rực rỡ, sặc sỡ
the manner in which something takes place or is accomplished

phong cách, cách thức
an ability to do something well, especially after training

kỹ năng, tài năng
a sharp blade with a handle that is used for cutting or as a weapon

dao, lưỡi dao
meat that is cut from near the backbone of a pig or cow, which is of high quality

thăn lưng, thịt thăn
to strike someone repeatedly, usually causing physical harm or injury

đánh, đập
a flat, typically round dish that we eat from or serve food on

đĩa
a place where we pay to sit and eat a meal

nhà hàng, quán ăn
a small dish that is eaten before the main part of a meal

món khai vị, đồ nhắm
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

bữa ăn, thức ăn
a large, wild animal with long legs which eats grass and can run very fast, typically the males have horns

hươu, nai
a silver-colored fish often found in both freshwater and saltwater environments

cá hồi, cá hồi Đại Tây Dương
a type of large fish that is found in warm seas

cá ngừ, cá ngừ vây vàng
the instructions on how to cook a certain food, including a list of the ingredients required

công thức
(of food) recently harvested, caught, or made

tươi, mới
