a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

carpaccio
different or better than what is normal

özel
a country in southern Europe, with a long Mediterranean coastline

İtalya
having opposite sides or surfaces that are close together

ince
a small cut of a larger portion such as a piece of cake, pizza, etc.

dilim
related to foods that have not been exposed to heat or any form of cooking

çiğ
meat that is from a cow

sığır eti
having a temperature lower than the human body's average temperature

soğuk
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

zeytin yağı
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

hardal
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

tuz
a powder made from dried peppercorn that is added to food to make it spicy

biber
a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmesan
a soft or hard food made from milk that is usually yellow or white in color

peynir
the provincial capital of Veneto; built on 118 islands within a lagoon in the Gulf of Venice; has canals instead of streets; one of Italy's major ports and a famous tourist attraction

Venedik, kanallar şehri
a highly trained cook who often cooks for hotels or restaurants

aşçı başı, şef
known by a lot of people

ünlü, meşhur
a person, organization, company, etc. that pays to get things from businesses or stores

müşteri
the general condition of a person's mind or body

sıhhat
an artist who paints pictures

ressam
(of colors) intense and easy to see

açık
the manner in which something takes place or is accomplished

stil
an ability to do something well, especially after training

beceri
a sharp blade with a handle that is used for cutting or as a weapon

bıçak
meat that is cut from near the backbone of a pig or cow, which is of high quality

fileto
to strike someone repeatedly, usually causing physical harm or injury

vurmak
a flat, typically round dish that we eat from or serve food on

tabak
a place where we pay to sit and eat a meal

restoran
a small dish that is eaten before the main part of a meal

iştah açıcı
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

öğün
a large, wild animal with long legs which eats grass and can run very fast, typically the males have horns

geyik
a silver-colored fish often found in both freshwater and saltwater environments

somon
a type of large fish that is found in warm seas

ton balığı
the instructions on how to cook a certain food, including a list of the ingredients required

yemek tarifi
(of food) recently harvested, caught, or made

taze
