Cambridge IELTS 17 - Académique - Test 4 - Écoute - Partie 4
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containing a small amount of moisture

humide, moite
having the ability to flow or move smoothly without interruption or obstruction

fluide, coulant
a watery solution of sugars, salts, and minerals that circulates through the vascular system of a plant

sève
a tall tree, growing in northern countries, with leaves that have five points that turn gold or red in the fall

érable
to make a container's liquid flow out of it

verser, servir
the act of making food without using direct flame

cuire
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pâte
to have or hold something within or include something as a part of a larger entity or space

contenir
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

conservateur, agent de conservation
a processed form of sugar that has undergone purification and removal of impurities

sucre raffiné, sucre purifié
a chemical or natural material that is added to the soil to improve its productivity and help plants grow

engrais, fertilisant
the presence of liquid, typically water, in a state of wetness or dampness

humidité, moiteur
the black or brownish substance consisted of organic remains, rock particles, and clay that forms the upper layer of earth where trees or other plants grow

sol
a specific condition or factor that is utilized for the evaluation of something

critère
to satisfy a need, requirement, or condition

remplir, satisfaire
involving only a part of something

partiel, partielle
having an end or tip that is sharp

pointu
a sign or shape that represents a particular idea or organization

symbole, symbole
to have something as a prominent or distinctive aspect or characteristic

présenter, inclure
a piece of cloth with a mark or pattern that stands for a country, organization, etc.

drapeau
to go and reside in a place as a permanent home

s’établir sur
relating to the original inhabitants of a particular region or country, who have distinct cultural, social, and historical ties to that land

autochtone, indigène
to create a hole, typically with a pointed tool

percer, forer
the main wooden body of a tree

tronc
any object that can be used to store something in, such as a bottle, box, etc.

récipient
the hard outer covering of a tree

écorce
a location, facility or container designed for keeping things safe, secure and organized for future use

stockage, entreposage
services, amenities, buildings, or pieces of equipment provided for people to use

équipements
to expose a container to heat until its content reaches its boiling point

bouillir, porter à ébullition
(of temperature or weather) extremely high in degree
a specific course of action that is performed in order to accomplish a certain objective

processus, procédure
(usually plural) a country's gas, oil, trees, etc. that are considered valuable and therefore can be sold to gain wealth

ressource
to take care of someone or something and attend to their needs, well-being, or safety

s’occuper de
a straight line from one side of a round object, particularly a circle, passing through the center and joining the other side

diamètre
to move from a lower to a higher position

s’élever, monter
the vessels and tissue that carry or circulate fluids such as blood or lymph or sap through the body of an animal or plant

système vasculaire, appareil circulatoire
to make a hole or opening in something using a rotating tool

percer, forer
to place or add something into a specific space or object

insérer, introduire
a cylindrical hollow structure used for conveying fluids, gases, or electrical signals

tube, conduit
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriment, substance nutritive
to become gas or vapor from liquid

s'évaporer
the hot gas produced when water is heated to the boiling point

vapeur
thick or heavy in a chemical context

dense, épais
to remove or separate unwanted items or elements from a group

filtrer, éliminer
to become more powerful, intense, or larger in quantity

développer
(of liquids) having a murky appearance due to suspended particles

trouble, opaque
containing or resembling small, rough particles

granuleux, rugueux
to pack something in order to sell or transport it

empaqueter, emballer
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