खाद्य पदार्थ और पेय पदार्थ - भूमध्यसागरीय और मध्य पूर्वी भोजन

a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

मुसाका

a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

डोलमा, भरवां

a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

बोरेक, बुर्सक

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

फालाफेल

a dish of small steamed balls of crushed wheat, originated in North Africa

कुक्कुस

a North African dish typically made with slow-cooked meat, vegetables, and spices

ताजीन, टैजिन

a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

शक्शुका

a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

हम्मस, चने का पेस्ट

an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

फुल मडामेस, मिस्री डिश फावा बीन्स से बनी

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

कबाब, स्कीवर

a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce

जिरो, कबाब

(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

शावरमा, चावर्मा

a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

स्कैलिवाडा

small cubes of marinated meat and vegetables cooked on a skewer

शिश कबाब, शेष कबाब

a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

बाबा गनोश

an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

कोशारी, कोशारी

a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

मक्लूबा

a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

साबीच, साबीच डिश

a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

मन्सफ, जॉर्डन का पारंपरिक व्यंजन

a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

शांक्लिश

a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

मनकिश, अरबी रोटी

a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

किब्बे

a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

मेज़े, मेज़े (साइड डिश)

a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

हरिरा

a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

पास्तिला, बस्तिला

a Middle Eastern dessert commonly consumed during the month of Ramadan

कटायफ, कटायफ (मिठाई)

a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

मैटबुचा, भुने हुए मिर्च की सलाद

a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread

लैब्लबी, त्यूनीशियन चने का व्यंजन