খাবার এবং পানীয় - ভূমধ্যসাগরীয় এবং মধ্যপ্রাচ্যের খাদ্য

a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

মুসাক্কা

a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

ডোলমা

a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

বোর্সেক

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

ফালাফেল

a dish of small steamed balls of crushed wheat, originated in North Africa

কুস্কুস

a North African dish typically made with slow-cooked meat, vegetables, and spices

তাজিন

a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

শাকশুকা

a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

হুমাস

an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

ফুল মদামেস

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

কাবাব

a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce

জিরো

(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

শাওয়ার্মা

a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

এস্কালিভাদা

small cubes of marinated meat and vegetables cooked on a skewer

শিশ কাবাব

a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

বাবা ঘনৌশ

an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

কোশারি

a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

মাকলুবা

a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

সাবিচ

a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

মানসাফ

a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

শাঙ্কলিশ

a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

মানাকিস

a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

কিব্বে

a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

মেজে

a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

হরিরা

a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

পাস্টিলা

a Middle Eastern dessert commonly consumed during the month of Ramadan

কাতাইফ

a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

মাতবুচা

a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread

লাব্লাবি