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Words Related to Foods and Drinks - Mediterranean and Middle Eastern Food
Here you will learn the names of different Mediterranean and Middle Eastern foods in English such as "falafel", "shish kebab", and "hummus".
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dolma
[noun]
a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices
borek
[noun]
a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines
tajine
[noun]
a North African dish typically made with slow-cooked meat, vegetables, and spices
shakshouka
[noun]
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce
ful medames
[noun]
an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil
escalivada
[noun]
a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions
baba ghanoush
[noun]
a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings
koshary
[noun]
an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce
maqluba
[noun]
a Middle Eastern dish made of layers of rice, meat (such as chicken, lamb, or beef), and vegetables
sabich
[noun]
a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments
mansaf
[noun]
a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice
shanklish
[noun]
a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices
manakish
[noun]
a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables
kibbeh
[noun]
a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls
meze
[noun]
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines
harira
[noun]
a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices
pastilla
[noun]
a Moroccan dish made with layers of thin pastry filled with shredded meat (often chicken or pigeon), almonds, and spices
matbucha
[noun]
a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs
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