کھانے اور مشروبات - بحیرہ روم اور مشرق وسطی کا کھانا
یہاں آپ بحیرہ روم اور مشرق وسطیٰ کے مختلف کھانوں کے نام انگریزی میں سیکھیں گے جیسے "فالفیل"، "شش کباب"، اور "ہمس"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

موصلہ, موساکا
a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

ڈولما, محشوہ سبزی
a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

بورک, رُوٹی
a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

فلافل, فلافل بالزرعی چنے
a dish of small steamed balls of crushed wheat, originated in North Africa

کوسکوس, کوسکوس کا پکوان
a North African dish typically made with slow-cooked meat, vegetables, and spices

تاجین, طجمہ
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

شکشوکا, انڈے کی ٹماٹر کے سالن میں پکائی جانے والی ڈش
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

ہمس, حمص
an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

فول میدامس, فول مسور
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

کباب, شیش کباب
(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

شاورما, کباب
a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

اسکیلواڈا, بھنی ہوئی سبزیوں کا سالن
a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

بابا غنوش, بابا غنوش (سالن)
an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

کوشری, مصری کھانا
a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

مقلوبہ, مقلبہ
a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

سابیچ, سابیچ ڈش
a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

منسف, منسف (مٹھی بھری)
a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

شینکلیش, شینکلیش پنیر
a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

منقوش, منقوشہ
a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

کبہ, کببہ
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

میز, میزے
a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

حریرہ, حریرا
a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

پیسٹری, غذا
a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

مَتبُوخا, مَطبُخہ
