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Τρόφιμα και Ποτά - Μεσογειακή και Μέσης Ανατολής κουζίνα
Εδώ θα μάθετε τα ονόματα διαφόρων μεσογειακών και μεσανατολικών τροφίμων στα αγγλικά, όπως "φαλάφελ", "σις κεμπάπ" και "χούμους".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece
μουσακάς, ένα πιάτο με κιμά αρνιού
a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices
ντολμάς, γεμιστό αμπελόφυλλο
a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines
μπορέκι, αλμυρό γλυκό
a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East
φαλάφελ, μπουκιές ρεβιθιού
a dish of small steamed balls of crushed wheat, originated in North Africa
κουσκούς
a North African dish typically made with slow-cooked meat, vegetables, and spices
ταζίν
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce
σακσούκα, αβγά ποσέ σε σάλτσα ντομάτας
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
χούμους, χούμος
an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil
φουλ μεδάμες, φασόλια φουλ
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
κεμπάπ, σουβλάκι
(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread
σαουάρμα, κέμπαπ
a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions
εσκαλιβάδα, ένα παραδοσιακό καταλανικό πιάτο από ψητά λαχανικά
small cubes of marinated meat and vegetables cooked on a skewer
σουβλάκι, κεμπάπ
a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings
μπαμπα γκανους, μελιτζανοσαλάτα
an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce
κοσάρι, ένα αιγυπτιακό πιάτο φτιαγμένο από φακές
a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables
μακλούμπα, ένα πιάτο της Μέσης Ανατολής που αποτελείται από στρώσεις ρυζιού
a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments
sabich, ένα δημοφιλές ισραηλινό πιάτο δρόμου φτιαγμένο με πίτα γεμιστή με τηγανητή μελιτζάνα
a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice
ένα παραδοσιακό ιορδανικό πιάτο φτιαγμένο με αρνί μαγειρεμένο σε ζυμωμένο γιαούρτι, συνήθως σερβιρισμένο πάνω από ρύζι
a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices
shanklish, τυρί shanklish
a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables
μανάκις, δημοφιλής μεσανατολική επίπεδη πίτα
a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls
κιμπέ, μπαλάκι κιμά και πλιγούρι
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines
μεζές, επιλογή μικρών
a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices
χαρίρα, μια παραδοσιακή μαροκινή σούπα με φακές
a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices
παστίλια
a Middle Eastern dessert commonly consumed during the month of Ramadan
καταγιέφ, ένα γλυκό της Μέσης Ανατολής που καταναλώνεται συχνά κατά τον μήνα του Ραμαζανιού
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