음식과 음료 - 지중해 및 중동 음식
여기서는 "falafel", "shish kebab", "hummus"와 같은 다양한 지중해 및 중동 음식의 이름을 영어로 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece
무사카
a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices
돌마
a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines
보렉
a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East
팔라펠
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce
샥슈카
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
후무스
an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil
풀 메다메스
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
케밥
a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce
Gyro
(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread
샤와르마
a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions
에스칼리바다
a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings
바바 가노시
an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce
코샤리
a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables
마클루바
a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments
사비치
a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice
만사프
a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices
샹클리쉬
a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables
마나키쉬
a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls
킵베
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines
메제
a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices
파스티야
a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs
마트부차
a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread
라블라비