음식과 음료 - 지중해 및 중동 음식

a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

무사카

a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

돌마, 채소 속

a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

보렉, 뷔레크

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

팔라펠

a dish of small steamed balls of crushed wheat, originated in North Africa

쿠스쿠스

a North African dish typically made with slow-cooked meat, vegetables, and spices

타진, 타진 요리

a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

샥슈카

a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

후무스, 병아리콩 페이스트

an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

풀 메다메스, 이집트의 콩 요리

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

케밥, 꼬치

a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce

Gyro, 케밥

(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

샤와르마, 샤와마

a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

에스칼리바다

small cubes of marinated meat and vegetables cooked on a skewer

시시 케밥, 꼬치구이

a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

바바 가노시

an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

코샤리, 코샤리

a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

마클루바

a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

사비치, 사비치 요리

a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

만사프, 요르단 전통 요리

a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

샹클리쉬

a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

마나키쉬, 아랍 빵

a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

킵베

a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

메제, 메제(전채)

a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

하리라

a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

파스티야, 바스티야

a Middle Eastern dessert commonly consumed during the month of Ramadan

카타예프, 카타예프 (디저트)

a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

마트부차, 구운 피망 샐러드

a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread

라블라비, 튀니지식 병아리콩 요리