Essen und Getränke - Mediterrane und nahöstliche Küche
Hier lernen Sie die Namen verschiedener mediterraner und nahöstlicher Lebensmittel auf Englisch, wie zum Beispiel „Falafel“, „Shish Kebab“ und „Hummus“.
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a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece
Moussaka
a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices
Dolma
a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines
Burek
a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East
Falafel
a dish of small steamed balls of crushed wheat, originated in North Africa
Couscous
a North African dish typically made with slow-cooked meat, vegetables, and spices
Tajine
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce
Shakshuka
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
Hummus
an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil
ful medames
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
Kebab
a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce
Gyros
(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread
Shawarma
a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions
escalivada
small cubes of marinated meat and vegetables cooked on a skewer
Schaschlik
a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings
Baba Ghanoush
an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce
Koshari
a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables
Maqluba
a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments
Sabich
a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice
Mansaf
a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices
Shanklish
a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables
Manakisch
a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls
Kibbeh
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines
Meze
a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices
Harira
a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices
Pastilla
a Middle Eastern dessert commonly consumed during the month of Ramadan
qatayef
a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs
Matbucha
a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread
Lablabi