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Essen und Getränke - Mediterrane und nahöstliche Küche

Hier lernen Sie die Namen verschiedener mediterraner und nahöstlicher Lebensmittel auf Englisch, wie zum Beispiel „Falafel“, „Shish Kebab“ und „Hummus“.

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Words Related to Foods and Drinks
moussaka

a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

Moussaka

Moussaka

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dolma

a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

Dolma

Dolma

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borek

a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

Burek

Burek

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falafel

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

Falafel

Falafel

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couscous

a dish of small steamed balls of crushed wheat, originated in North Africa

Couscous

Couscous

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tajine

a North African dish typically made with slow-cooked meat, vegetables, and spices

Tajine

Tajine

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shakshouka

a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

Shakshuka

Shakshuka

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hummus

a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

Hummus

Hummus

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ful medames

an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

ful medames

ful medames

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kebab

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

Kebab

Kebab

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gyro

a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce

Gyros

Gyros

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shawarma

(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

Shawarma

Shawarma

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escalivada

a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

escalivada

escalivada

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shish kebab

small cubes of marinated meat and vegetables cooked on a skewer

Schaschlik

Schaschlik

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baba ghanoush

a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

Baba Ghanoush

Baba Ghanoush

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koshary

an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

Koshari

Koshari

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maqluba

a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

Maqluba

Maqluba

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sabich

a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

Sabich

Sabich

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mansaf

a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

Mansaf

Mansaf

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shanklish

a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

Shanklish

Shanklish

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manakish

a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

Manakisch

Manakisch

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kibbeh

a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

Kibbeh

Kibbeh

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meze

a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

Meze

Meze

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harira

a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

Harira

Harira

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pastilla

a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

Pastilla

Pastilla

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qatayef

a Middle Eastern dessert commonly consumed during the month of Ramadan

qatayef

qatayef

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matbucha

a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

Matbucha

Matbucha

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lablabi

a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread

Lablabi

Lablabi

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