食べ物と飲み物 - 地中海料理と中東料理

a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

ムサカ

a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

ドルマ, 詰め物

a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

ブレク, ボレック

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

ファラフェル

a dish of small steamed balls of crushed wheat, originated in North Africa

クスクス

a North African dish typically made with slow-cooked meat, vegetables, and spices

タジン, タジン料理

a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

シャクシュカ

a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

フムス, ひよこ豆のペースト

an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

フルメダメス, エジプトの豆料理

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

ケバブ, 串焼き

a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce

ギロス, ケバブ

(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

シャワルマ, シャワルマ

a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

エスカリバダ

small cubes of marinated meat and vegetables cooked on a skewer

シシカバブ, 串焼き肉

a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

ババ ガヌーシュ

an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

コシャリ, コシャリー

a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

マクルーバ

a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

サビフ, サビチ料理

a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

マンサフ, ヨルダンの伝統的な料理

a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

シャンクリッシュ

a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

マナキシュ, アラブのフラットブレッド

a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

キッベ

a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

メゼ, メゼ（前菜）

a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

ハリラ

a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

パスティーヤ, バスティーヤ

a Middle Eastern dessert commonly consumed during the month of Ramadan

カタイフ, カタイフ（デザート）

a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

マトブチャ, 焼きピーマンサラダ

a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread

ラブラビ, チュニジアのひよこ豆料理