Thực Phẩm và Đồ Uống - Thực phẩm Địa Trung Hải và Trung Đông
Tại đây, bạn sẽ học tên các loại thực phẩm Địa Trung Hải và Trung Đông khác nhau bằng tiếng Anh như "falafel", "shish kebab" và "hummus".
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Đố vui
a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

moussaka, musa-ca
a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

đồ nhồi, bánh nhồi
a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

bánh borek, bánh ngàn lớp
a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

bánh falafel, đậu phụ falafel
a dish of small steamed balls of crushed wheat, originated in North Africa

couscous, mì couscous
a North African dish typically made with slow-cooked meat, vegetables, and spices

món tajine, món ăn tajine
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

món sáng ăn shakshouka, shakshouka (món ăn từ Bắc Phi và Trung Đông)
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

hummus, món hummus
an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

đậu fava nấu chín, món đậu fava
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab, xiên thịt
(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

thịt nướng, shawarma
a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

món rau nướng, rau nướng kiểu Catalan
small cubes of marinated meat and vegetables cooked on a skewer

xiên thịt, thịt xiên
a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

món baba ghanoush, baba ghanoush (món ăn từ cà tím nướng)
an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

món koshary, món ăn koshary
a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

món cơm đảo, cơm lật
a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

sabich, món sabich
a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

món mansaf, món ăn truyền thống Jordan
a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

phô mai shanklish, phô mai tỏi shanklish
a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

bánh manakish, bánh flatbread manakish
a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

kibbeh, món kibbeh
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

món nhắm, thức ăn khai vị
a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

súp harira, món súp harira
a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

bánh nhân thịt, bánh ngọt Morocco
a Middle Eastern dessert commonly consumed during the month of Ramadan

bánh qatayef, món ăn qatayef
