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Makanan dan Minuman - Makanan Mediterania dan Timur Tengah

Di sini Anda akan mempelajari nama-nama makanan Mediterania dan Timur Tengah yang berbeda dalam bahasa Inggris seperti "falafel", "shish kebab", dan "hummus".

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Words Related to Foods and Drinks
moussaka

a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

moussaka

moussaka

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dolma

a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

dolma

dolma

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borek

a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

boreak

boreak

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falafel

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

falafel

falafel

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couscous

a dish of small steamed balls of crushed wheat, originated in North Africa

kus kus

kus kus

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tajine

a North African dish typically made with slow-cooked meat, vegetables, and spices

tajin

tajin

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shakshouka

a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

shakshuka

shakshuka

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hummus

a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

hummus

hummus

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ful medames

an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

ful medames

ful medames

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kebab

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab

kebab

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gyro

a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce

gyros

gyros

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shawarma

(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

shawarma

shawarma

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escalivada

a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

escalivada

escalivada

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shish kebab

small cubes of marinated meat and vegetables cooked on a skewer

sate

sate

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baba ghanoush

a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

baba ghanoush

baba ghanoush

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koshary

an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

koshari

koshari

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maqluba

a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

maqluba

maqluba

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sabich

a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

sabich

sabich

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mansaf

a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

mansaf

mansaf

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shanklish

a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

shanklish

shanklish

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manakish

a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

manakish

manakish

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kibbeh

a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

kibbeh

kibbeh

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meze

a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

meze

meze

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harira

a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

harira

harira

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pastilla

a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

pastila

pastila

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qatayef

a Middle Eastern dessert commonly consumed during the month of Ramadan

qatayef

qatayef

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matbucha

a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

matbucha

matbucha

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lablabi

a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread

lablabi

lablabi

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