食物和饮料 - 地中海和中东美食

a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

茄子批

a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

多尔玛

a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

饼

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

法拉费尔

a dish of small steamed balls of crushed wheat, originated in North Africa

库斯库斯

a North African dish typically made with slow-cooked meat, vegetables, and spices

塔吉锅

a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

沙克舒卡

a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

鹰嘴豆泥

an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

弗尔梅达梅斯

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

烤肉串

a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce

吉罗

(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

沙威玛

a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

烤蔬菜拼盘

small cubes of marinated meat and vegetables cooked on a skewer

串烧

a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

巴巴甘纳什

an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

koshari

a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

马克卢巴

a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

萨比赫

a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

曼萨夫

a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

香克利什

a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

玛纳基什

a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

基贝

a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

小菜

a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices

哈里拉

a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

巴斯蒂拉

a Middle Eastern dessert commonly consumed during the month of Ramadan

卡塔耶夫

a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

马特布查

a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread

拉布拉比