a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece

穆萨卡, 茄子肉酱焗
a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices

多尔玛, 包料菜
a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

饼, 波瑞克
a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

法拉费尔, 炸豆球
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce

沙克舒卡, 香料番茄煮蛋
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

鹰嘴豆泥, 胡姆斯
an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil

法拉费尔, 豆泥
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

烤肉串, 串烤
(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

沙威玛, 施瓦尔玛
a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions

西班牙烤蔬菜沙拉, 加泰罗尼亚烧烤蔬菜
a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings

巴巴干酱, 茄子酱
an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

科沙里, 开沙里
a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables

马克卢巴, 翻转饭
a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments

沙比赫, 以色列煎茄子夹饼
a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice

曼萨夫, 约旦羊肉酱饭
a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices

香克里什奶酪, 腌制奶酪
a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables

马纳基什, 塔布里克饼
a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls

基贝(kibbeh), 肉丸(kibbeh)
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

开胃菜, 小菜
a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices

巴斯提拉, 马格里布薄饼
