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a dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece
茄子批
a Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices
多尔玛, 填充菜
a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines
饼, 波雷克
a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East
法拉费尔
a North African dish typically made with slow-cooked meat, vegetables, and spices
塔吉锅, 塔吉仁
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce
沙克舒卡
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
鹰嘴豆泥, 胡姆斯
an Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil
弗尔梅达梅斯, 埃及的蚕豆料理
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
烤肉串, 羊肉串
a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce
吉罗, 烤肉
(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread
沙威玛, 剁肉夹饼
a traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions
烤蔬菜拼盘
a Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings
巴巴甘纳什
an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce
koshari, koshary
a Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables
马克卢巴
a popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments
萨比赫, 萨比赫菜肴
a traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice
曼萨夫, 约旦传统菜肴
a Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices
香克利什
a popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables
玛纳基什, 阿拉伯饼
a Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls
基贝
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines
小菜, 开胃菜
a Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices
巴斯蒂拉, 饼
a popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs
马特布查, 烤椒沙拉
a Tunisian dish made from chickpeas cooked in a flavorful broth with spices and served with bread
拉布拉比, 突尼斯鷹嘴豆菜肴
