Words Related to Foods and Drinks - Japanese Food
30 words
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
very thinly sliced raw fish
*** a Japanese savory pancake dish consisting of wheat flour batter and other ingredients cooked on a teppan
*** a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed
*** a Japanese type of skewered chicken
*** a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori
*** a thick noodle made from wheat flour. It is commonly served in a dashi stock with soy sauce and mirin
*** noodles made with buckwheat flour, which gives it the colour, and are also known as fast food in Japan because they are cheap and popular
*** a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin
*** freshwater eel, particularly the Japanese eel a common ingredient in Japanese cooking
*** a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion
*** a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice
*** a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var
*** a type of Japanese omelette which is made by rolling together several layers of fried beaten eggs
*** a Japanese dish that consists of a breaded, deep-fried pork cutlet
thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
*** a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin
*** a traditional multi-course Japanese dinner
*** a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments
*** a Japanese noodle stir-fried dish
*** traditional Japanese confections that are often served with green tea
*** a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood
*** tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture
*** crescent-shaped dumplings that have originated from the traditional Chinese jiaozi dumplings
*** a popular Japanese dish consisting of thinly sliced meat and vegetables cooked in water
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
*** a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot"
*** a simmered dish in Japanese cuisine
*** the Japanese name for a deep-fried yōshoku dish originally related to a French dish, the croquette
vegetables and seafood dipped in batter and deep-fried
