Il libro Top Notch Fondamentali B - Unità 10-Lezione 1

to talk about something with someone, often in a formal manner

discutere, parlare di

any of the foods that is used in making a dish

ingrediente

the instructions on how to cook a certain food, including a list of the ingredients required

ricetta

things that people and animals eat, such as meat or vegetables

cibo

an oval or round thing that is produced by a chicken and can be used for food

uovo

a round vegetable with many layers and a strong smell and taste

cipolla

a fruit that is round and has thin yellow, red, or green skin

mela, pomo

a fruit that is juicy and round and has thick skin

arancione

a juicy sour fruit that is round and has thick yellow skin

limone

a soft fruit that is long and curved and has hard yellow skin

banano

a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pepe

a seed growing in long pods on a climbing plant, eaten as a vegetable

legumi

a green seed, eaten as a vegetable

pisello

a plant or a part of it that we can eat either raw or cooked

verdura

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

cavolo

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccolo

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

cavolfiore

a plant of the onion family with layers of green leaves and a white stem, used in cooking

porro

a long fruit that has thin green skin and is used a lot in salads

cocomero

a small round green vegetable from the cabbage family, used in cooking

germoglio di Bruxelles

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

mais

a type of vegetable with large green leaves, eaten raw in a salad

lattughe

a long green vegetable with edible stems, used in cooking or eaten raw

asparagi

a vegetable with dark purple skin, which is eaten cooked

meanzana

a green vegetable that people eat raw or use in cooking

sedano

a type of vegetable having a strong smell and spicy flavor that is used in cooking

aglio

a small orange fruit with loose skin and juicy flesh

mandarino

a round, citrusy fruit with yellow-orange skin, like a large orange

pompelmo

a round green fruit with a sour taste

lime

a purple or green fruit that is round, small, and grows in bunches on a vine

uva

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a sweet yellow or green bell-shaped fruit with a lot of juice

pera

a soft, red juicy fruit with small seeds on its surface

fragola

a small yellow or orange fruit with juicy flesh and a large pit

albicocco

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pesco

an edible soft berry that is red or black in color and grows on bushes

lamponi

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

melone di melata

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

an oval tropical fruit with an orange-yellow flesh containing black seeds

papaia

a sweet yellow fruit with a thin skin that grows in hot areas

mango

an oval fruit with hairy brown skin and green flesh

kiwi

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

anguria, cocomero

a dried grape, often used in baking, cooking, or as a snack

innalzamento

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

fico

a dried plum, often eaten as a snack or used in cooking

prugna

a small brown fruit with a sweet taste and a hard seed

dattero

to have or store something in a specific place

tenere, conservare

the place in a building or home where we make food

cucina

an electrical equipment used to keep food and drinks cool and fresh

refrigerante

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

scaffale