Il libro Top Notch Fondamentali B - Unità 10-Lezione 1
Qui troverai il vocabolario dell'Unità 10 - Lezione 1 del libro di corso Top Notch Fundamentals B, come "ricetta", "verdura", "scaffale", ecc.
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Flashcard
Ortografia
Quiz
to talk about something with someone, often in a formal manner

discutere, dibattere
any of the foods that is used in making a dish

ingrediente
the instructions on how to cook a certain food, including a list of the ingredients required

ricetta
things that people and animals eat, such as meat or vegetables

cibo
an oval or round thing that is produced by a chicken and can be used for food

uovo
a round vegetable with many layers and a strong smell and taste

cipolla
a fruit that is round and has thin yellow, red, or green skin

mela, pomo
a fruit that is juicy and round and has thick skin

arancione
a juicy sour fruit that is round and has thick yellow skin

limone
a soft fruit that is long and curved and has hard yellow skin

banano
a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pepe
a seed growing in long pods on a climbing plant, eaten as a vegetable

legumi
a green seed, eaten as a vegetable

pisello
a plant or a part of it that we can eat either raw or cooked

verdura
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

cavolo
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccolo
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

cavolfiore
a plant of the onion family with layers of green leaves and a white stem, used in cooking

porro
a long fruit that has thin green skin and is used a lot in salads

cocomero
a small round green vegetable from the cabbage family, used in cooking

germoglio di Bruxelles
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

mais
a type of vegetable with large green leaves, eaten raw in a salad

lattughe
a long green vegetable with edible stems, used in cooking or eaten raw

asparagi
a vegetable with dark purple skin, which is eaten cooked

meanzana
a green vegetable that people eat raw or use in cooking

sedano
a type of vegetable having a strong smell and spicy flavor that is used in cooking

aglio
a small orange fruit with loose skin and juicy flesh

mandarino
a round, citrusy fruit with yellow-orange skin, like a large orange

pompelmo
a round green fruit with a sour taste

lime
a purple or green fruit that is round, small, and grows in bunches on a vine

uva
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas
a sweet yellow or green bell-shaped fruit with a lot of juice

pera
a soft, red juicy fruit with small seeds on its surface

fragola
a small yellow or orange fruit with juicy flesh and a large pit

albicocco
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pesco
an edible soft berry that is red or black in color and grows on bushes

lamponi
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

melone di melata
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado
an oval tropical fruit with an orange-yellow flesh containing black seeds

papaia
a sweet yellow fruit with a thin skin that grows in hot areas

mango
an oval fruit with hairy brown skin and green flesh

kiwi
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

anguria, cocomero
a dried grape, often used in baking, cooking, or as a snack

innalzamento
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

fico
a dried plum, often eaten as a snack or used in cooking

prugna
a small brown fruit with a sweet taste and a hard seed

dattero
to have or store something in a specific place

conservare, tenere
the place in a building or home where we make food

cucina
an electrical equipment used to keep food and drinks cool and fresh

refrigerante
Il libro Top Notch Fondamentali B |
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