B1 レベルの単語リスト - 食べ物と食事

a black spice that is used in cooking to give food a spicy flavor

黒胡椒

a round loaf of bread made for one person

ロールパン

a type of hamburger topped with melted cheese, typically served on a bun

チーズバーガー

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

カレー

a type of dish consisting of a mixture of chopped fruits

フルーツサラダ

a type of vegetable having a strong smell and spicy flavor that is used in cooking

にんにく

a type of green vegetable that is long and thin and is used in cooking

インゲン豆

the leaves of the plant lettuce that are used in salads

レタス

a type of dish for which meat or vegetables are cut into small pieces to be pressed together and then baked

ミートローフ

leaves of a mint plant

ミント

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

パンケーキ

the soft food or paste that is made from ground peanuts

ピーナッツバター

(of a diet or food) completely or mainly consisting of plants

植物ベースの

a type of snack made from a type of corn kernel that expands and puffs up when heated

ポップコーン

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

ピクルス

(of food) not cooked

生

(of fruit or crop) fully developed, flavorful, and ready to be eaten

熟した

(of food or drink) sold to someone for eating or drinking outside the place it is bought from

テイクアウト用の

describing a food or drink without any sugar

無糖の

potatoes that are boiled and then crushed to become soft and smooth

マッシュポテト

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

クロワッサン

a sandwich that is made with tortilla wrapped around meat, vegetables, etc.

ラップ

a small cake baked in the shape of a small cup and usually topped with frosting

カップケーキ

a type of sweet dessert made from soft cheese on a cake or biscuit base

チーズケーキ

a small, ring-shaped fried cake made from sweetened dough

ドーナツ

a diet that restricts and reduces the consumption of foods high in fats

低脂肪ダイエット

a diet that limits the consumption of carbohydrates, particularly those found in grains and sugary foods

低炭水化物ダイエット

a diet that stops the consumption of gluten altogether

グルテンフリーの食事

the unit used to measure the amount of energy that a food produces

カロリー

food that is essential to one's growth and health

栄養

a type of food that is brown and sweet and is made from ground cocoa seeds

チョコレート

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ピーマン

a type of sweet, dessert made from sugar, gelatin, and a variety of flavorings

ゼリー