a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
a type of vegetable having a strong smell and spicy flavor that is used in cooking
a type of dish for which meat or vegetables are cut into small pieces to be pressed together and then baked
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
a type of snack made from a type of corn kernel that expands and puffs up when heated
(of food or drink) sold to someone for eating or drinking outside the place it is bought from
a diet that limits the consumption of carbohydrates, particularly those found in grains and sugary foods
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food