Liste de Mots Niveau B1 - Nourriture et Régime Alimentaire

a black spice that is used in cooking to give food a spicy flavor

a round loaf of bread made for one person

a type of hamburger topped with melted cheese, typically served on a bun

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

a type of dish consisting of a mixture of chopped fruits

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a type of green vegetable that is long and thin and is used in cooking

the leaves of the plant lettuce that are used in salads

a type of dish for which meat or vegetables are cut into small pieces to be pressed together and then baked

leaves of a mint plant

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

the soft food or paste that is made from ground peanuts

(of a diet or food) completely or mainly consisting of plants

a type of snack made from a type of corn kernel that expands and puffs up when heated

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

related to foods that have not been exposed to heat or any form of cooking

(of fruit or crop) fully developed and ready for consumption

(of food or drink) sold to someone for eating or drinking outside the place it is bought from

describing a food or drink without any sugar

potatoes that are boiled and then crushed to become soft and smooth

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

a sandwich that is made with tortilla wrapped around meat, vegetables, etc.

a small cake baked in the shape of a small cup and usually topped with frosting

a type of sweet dessert made from soft cheese on a cake or biscuit base

a small, ring-shaped fried cake made from sweetened dough

a diet that restricts and reduces the consumption of foods high in fats

a diet that limits the consumption of carbohydrates, particularly those found in grains and sugary foods

a diet that stops the consumption of gluten altogether

the unit used to measure the amount of energy that a food produces

food that is essential to one's growth and health

a type of food that is brown and sweet and is made from ground cocoa seeds

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

a type of sweet, dessert made from sugar, gelatin, and a variety of flavorings