Liste de Mots Niveau B1 - Nourriture et Régime Alimentaire

a black spice that is used in cooking to give food a spicy flavor

poivre noir

a round loaf of bread made for one person

petit pain

a type of hamburger topped with melted cheese, typically served on a bun

cheeseburger

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, cari, cary, carry

a type of dish consisting of a mixture of chopped fruits

salade de fruits

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ail

a type of green vegetable that is long and thin and is used in cooking

haricots verts

the leaves of the plant lettuce that are used in salads

laitue, salade

a type of dish for which meat or vegetables are cut into small pieces to be pressed together and then baked

pain de viande

leaves of a mint plant

menthe

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pancake, crêpe

the soft food or paste that is made from ground peanuts

beurre de cacahuète, beurre de cacahouète

(of a diet or food) completely or mainly consisting of plants

à base de plantes

a type of snack made from a type of corn kernel that expands and puffs up when heated

pop-corn

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

cornichon au vinaigre

related to foods that have not been exposed to heat or any form of cooking

cru

(of fruit or crop) fully developed and ready for consumption

mûr, fait

(of food or drink) sold to someone for eating or drinking outside the place it is bought from

à emporter, en dehors

describing a food or drink without any sugar

sans sucre

potatoes that are boiled and then crushed to become soft and smooth

purée

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

a sandwich that is made with tortilla wrapped around meat, vegetables, etc.

wrap

a small cake baked in the shape of a small cup and usually topped with frosting

cupcake, petit gâteau

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, gâteau au fromage

a small, ring-shaped fried cake made from sweetened dough

beignet

a diet that restricts and reduces the consumption of foods high in fats

régime pauvre en gras

a diet that limits the consumption of carbohydrates, particularly those found in grains and sugary foods

régime pauvre en glucides

a diet that stops the consumption of gluten altogether

régime sans gluten

the unit used to measure the amount of energy that a food produces

calorie

food that is essential to one's growth and health

nutrition, alimentation

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

poivre

a type of sweet, dessert made from sugar, gelatin, and a variety of flavorings

gelée