책 Solutions - 기초 - 문화 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

로스트 비프, 소고기 구이

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

욕셔 푸딩, 욕셔의 푸딩

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소세지

a soft, red juicy fruit with small seeds on its surface

딸기

potatoes that are boiled and then crushed to become soft and smooth

mashed potato, 으깬 감자

the thick, fatty part of milk that rises to the top when you let milk sit

크림

extremely pleasing to the mind or senses

아름다운, 멋진

(of food) recently harvested, caught, or made

신선한, 신선한

not involving difficulty in doing or understanding

간단한, 쉬운

not having a good physical or mental condition

건강하지 않은, 불건전한