책 Solutions - 기초 - 단원 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a green seed, eaten as a vegetable

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a marine crustacean with a compressed abdomen that is cooked as food

the small edible grains of a cereal plant that are cooked and eaten as food

a food made by placing a filling between two slices or pieces of bread

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a soft, red juicy fruit with small seeds on its surface

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

the first meal we have in the early hours of the day

food made from grain, eaten with milk particularly in the morning

an oval or round thing that is produced by a chicken and can be used for food

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

bread that has been browned and made crisp by heating

a soft yellow food made from cream, used for spreading on bread and in cooking

a thick sweet food made by cooking fruit with sugar

a sweet, sticky substance made by bees from flower nectar and used as food

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a soft fruit that is long and curved and has hard yellow skin

a round citrus fruit with a thick skin and sweet, juicy flesh divided into segments

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a hot drink, made by mixing cocoa powder with water or milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a drink that is made from apples

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

having a flavor that is pleasent to eat or drink

(of a person) not having physical or mental problems

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

things that people and animals eat, such as meat or vegetables

a fruit that is round and has thin yellow, red, or green skin

the meat of cattle used as food

a type of food made from flour, water and usually yeast mixed together and baked

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a food made from milk that has been separated into solid curds and prepared in various ways

the meat of a chicken eaten as food

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a long fruit that has thin green skin and is used a lot in salads

flesh from a fish that we use as food

a hollow fruit with a sweet taste and green color, eaten raw or cooked

a type of pepper with a very hot taste that is red in color

meat that is from a young sheep

an oval yellow citrus fruit with juicy, sharply sour flesh

a type of vegetable with large green leaves, eaten raw in a salad

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

any fungus with a short stem and a round top that we can eat

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

a thick liquid food that is made from milk and is eaten cold