Книга Interchange - Предсредний - Блок 13 - Часть 1
Здесь вы найдете словарный запас из Раздела 13 – Часть 1 учебника Interchange Pre-Intermediate, например, "столетие", "первоначально", "подготовить" и т. д.
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a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
яблочный пирог
a type of food that is brown and sweet and is made from ground cocoa seeds
шоколад
a sandwich consisting of a cooked patty made from ground beef, served between two buns
гамбургер
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
макароны
two pieces of bread with cheese, meat, etc. between them
бутерброд
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
суши
in a way that relates to the beginning or source of something
первоначально
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
еда
the instructions on how to cook a certain food, including a list of the ingredients required
рецепт
used after negative statements to indicate a similarity between two situations or feelings
тоже
used to indicate that something is not one thing nor the other in a given context or situation
ни
containing a high amount of fat, sugar, or other indulgent ingredients
насыщенный
having a strong taste that gives your mouth a pleasant burning feeling
острый
a group of things or people that share similar characteristics, qualities, etc.
категория
a type of food made from flour, water and usually yeast mixed together and baked
хлеб
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
кукуруза
a purple or green fruit that is round, small, and grows in bunches on a vine
виноград
a sweet yellow fruit with a thin skin that grows in hot areas
манго
a sea creature with eight, long arms and a soft round body with no internal shell
осьминог
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
картофель
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
рис
a small animal from the crustacean family with ten legs that lives in the sea
креветка
a soft, red juicy fruit with small seeds on its surface
клубника
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
индюшатина
a plant or a part of it that we can eat either raw or cooked
овощ