Das Buch Interchange - Untere Mittelstufe - Einheit 13 – Teil 1

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

Apfelkuchen,Apfeltorte

a type of food that is brown and sweet and is made from ground cocoa seeds

long thin pieces of potato cooked in hot oil

Pommes

a sandwich consisting of a cooked patty made from ground beef, served between two buns

Hamburger

ice cream in a crisp conical wafer

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

Pasta

two pieces of bread with cheese, meat, etc. between them

Sandwich

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a period of one hundred years

Jahrhundert

in a way that relates to the beginning or source of something

to cook food for eating

to bring something into existence or make something happen

taking a short time to move, happen, or be done

having a reasonable price

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

Mahlzeit

the instructions on how to cook a certain food, including a list of the ingredients required

Rezept

related to the most recent time or to the present time

the emotional state that a person experiences

used after negative statements to indicate a similarity between two situations or feelings

auch nicht

used to indicate that something is not one thing nor the other in a given context or situation

to a small extent or degree

ein bisschen,ein wenig

(of drink or food) having no pleasant or strong flavor

fade,geschmacklos

having a good taste

lecker

(of food) containing or cooked in a lot of oil

not having physical or mental problems

gesund

containing a high amount of fat, sugar, or other indulgent ingredients

containing salt or having a taste that is like salt

salzig

having a strong taste that gives your mouth a pleasant burning feeling

würzig

a group of things or people that share similar characteristics, qualities, etc.

a type of food made from flour, water and usually yeast mixed together and baked

Brot

the flesh of a chicken that we use as food

Hähnchen

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

Mais

an animal with a tail, gills and fins that lives in water

Fisch

a purple or green fruit that is round, small, and grows in bunches on a vine

Traube

a young sheep, especially one that is under one year

Lamm

a sweet yellow fruit with a thin skin that grows in hot areas

Mango

a sea creature with eight, long arms and a soft round body with no internal shell

a green seed, eaten as a vegetable

Erbse

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis

a small animal from the crustacean family with ten legs that lives in the sea

a soft, red juicy fruit with small seeds on its surface

Erdbeere

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

something we can eat that grows on trees, plants, or bushes

Obst

a plant or a part of it that we can eat either raw or cooked

Gemüse

the small seeds of wheat, corn, rice, and other such crops

the flesh of animals and birds that we can eat as food

Fleisch

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish