Buku Interchange - Pra-menengah - Unit 13 - Bagian 1

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

pai apel

a type of food that is brown and sweet and is made from ground cocoa seeds

cokelat

long thin pieces of potato cooked in hot oil

kentang goreng

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

ice cream in a crisp conical wafer

kerucut es krim

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

two pieces of bread with cheese, meat, etc. between them

sandwich

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a period of one hundred years

abad

in a way that relates to the beginning or source of something

aslinya

to cook food for eating

menyiapkan

to bring something into existence or make something happen

menciptakan

taking a short time to move, happen, or be done

cepat

having a reasonable price

terjangkau

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

makanan

the instructions on how to cook a certain food, including a list of the ingredients required

resep

related to the most recent time or to the present time

modern

the emotional state that a person experiences

suasana hati

used after negative statements to indicate a similarity between two situations or feelings

juga tidak

used to indicate that something is not one thing nor the other in a given context or situation

tidak satu pun

to a small extent or degree

sedikit

(of drink or food) having no pleasant or strong flavor

hambar

having a good taste

lezat

(of food) containing or cooked in a lot of oil

berlemak

not having physical or mental problems

sehat

containing a high amount of fat, sugar, or other indulgent ingredients

kaya

containing salt or having a taste that is like salt

asin

having a strong taste that gives your mouth a pleasant burning feeling

pedas

a group of items that share a common feature

a type of food made from flour, water and usually yeast mixed together and baked

roti

the flesh of a chicken that we use as food

ayam

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

jagung

an animal with a tail, gills and fins that lives in water

ikan

a purple or green fruit that is round, small, and grows in bunches on a vine

anggur

a young sheep, especially one that is under one year

anak domba

a sweet yellow fruit with a thin skin that grows in hot areas

mangga

a sea creature with eight, long arms and a soft round body with no internal shell

gurita

a green seed, eaten as a vegetable

kacang polong

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

a small animal from the crustacean family with ten legs that lives in the sea

udang

a soft, red juicy fruit with small seeds on its surface

stroberi

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

turki

something we can eat that grows on trees, plants, or bushes

buah

a plant or a part of it that we can eat either raw or cooked

sayuran

the small seeds of wheat, corn, rice, and other such crops

butir

the flesh of animals and birds that we can eat as food

daging

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

makanan laut