Livro Interchange - Pré-intermediário - Unidade 13 - Parte 1

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

torta de maçã

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolate

long thin pieces of potato cooked in hot oil

batata frita

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hambúrguer

ice cream in a crisp conical wafer

cone de sorvete

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

massa

two pieces of bread with cheese, meat, etc. between them

sanduíche

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a period of one hundred years

século

in a way that relates to the beginning or source of something

originalmente

to cook food for eating

preparar

to bring something into existence or make something happen

criar

taking a short time to move, happen, or be done

rápido

having a reasonable price

acessível

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

refeição

the instructions on how to cook a certain food, including a list of the ingredients required

receita

related to the most recent time or to the present time

moderno

the emotional state that a person experiences

humor

used after negative statements to indicate a similarity between two situations or feelings

também não

used to indicate that something is not one thing nor the other in a given context or situation

nenhum

to a small extent or degree

um pouco

(of drink or food) having no pleasant or strong flavor

insípido

having a good taste

delicioso

(of food) containing or cooked in a lot of oil

gorduroso

not having physical or mental problems

saudável

containing a high amount of fat, sugar, or other indulgent ingredients

rico

containing salt or having a taste that is like salt

salgado

having a strong taste that gives your mouth a pleasant burning feeling

picante

a group of things or people that share similar characteristics, qualities, etc.

categoria

a type of food made from flour, water and usually yeast mixed together and baked

pão

the flesh of a chicken that we use as food

frango

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

milho

an animal with a tail, gills and fins that lives in water

peixe

a purple or green fruit that is round, small, and grows in bunches on a vine

uva

a young sheep, especially one that is under one year

cordeiro

a sweet yellow fruit with a thin skin that grows in hot areas

manga

a sea creature with eight, long arms and a soft round body with no internal shell

polvo

a green seed, eaten as a vegetable

ervilha

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a small animal from the crustacean family with ten legs that lives in the sea

camarão

a soft, red juicy fruit with small seeds on its surface

morango

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

peru

something we can eat that grows on trees, plants, or bushes

fruta

a plant or a part of it that we can eat either raw or cooked

vegetal

the small seeds of wheat, corn, rice, and other such crops

grão

the flesh of animals and birds that we can eat as food

carne

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutos do mar