Interchange - Pre-intermediate - Unit 13 - Part 1

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

jablečný koláč

a type of food that is brown and sweet and is made from ground cocoa seeds

čokoláda

long thin pieces of potato cooked in hot oil

hranolky

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

ice cream in a crisp conical wafer

zmrzlinový kornout

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

těstoviny

two pieces of bread with cheese, meat, etc. between them

sendvič

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a period of one hundred years

století

in a way that relates to the beginning or source of something

původně

to cook food for eating

připravit

to bring something into existence or make something happen

vytvářet

taking a short time to move, happen, or be done

rychlý

having a reasonable price

cenově dostupný

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

jídlo

the instructions on how to cook a certain food, including a list of the ingredients required

recept

related to the most recent time or to the present time

moderní

the emotional state that a person experiences

nálada

used after negative statements to indicate a similarity between two situations or feelings

ani

used to indicate that something is not one thing nor the other in a given context or situation

ani jeden

to a small extent or degree

trochu

(of drink or food) having no pleasant or strong flavor

bez chuti

having a very pleasant flavor

(of food) containing or cooked in a lot of oil

mastný

not having physical or mental problems

zdravý

containing a high amount of fat, sugar, or other indulgent ingredients

bohatý

containing salt or having a taste that is like salt

slaný

having a strong taste that gives your mouth a pleasant burning feeling

pálivý

a group of items that share a common feature

kategorie

a type of food made from flour, water and usually yeast mixed together and baked

chléb

the flesh of a chicken that we use as food

kuře

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

kukuřice

an animal with a tail, gills and fins that lives in water

ryba

a purple or green fruit that is round, small, and grows in bunches on a vine

hrozen

a young sheep, especially one that is under one year

jehně

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a sea creature with eight, long arms and a soft round body with no internal shell

chobotnice

a green seed, eaten as a vegetable

hrášek

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže

a small animal from the crustacean family with ten legs that lives in the sea

krevetka

a soft, red juicy fruit with small seeds on its surface

jahoda

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

krůta

something we can eat that grows on trees, plants, or bushes

ovoce

a plant or a part of it that we can eat either raw or cooked

zelenina

the small seeds of wheat, corn, rice, and other such crops

obilí

the flesh of animals and birds that we can eat as food

maso

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

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