Kniha Interchange - Předstředně pokročilý - Unit 13 - Part 1
Zde najdete slovní zásobu z Unit 13 - Part 1 v učebnici Interchange Pre-Intermediate, jako je „století“, „původně“, „připravte se“ atd.
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Kvíz
a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
jablečný koláč,koláč z jablek
a type of food that is brown and sweet and is made from ground cocoa seeds
a sandwich consisting of a cooked patty made from ground beef, served between two buns
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
two pieces of bread with cheese, meat, etc. between them
sendvič
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
in a way that relates to the beginning or source of something
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
the instructions on how to cook a certain food, including a list of the ingredients required
recept
used after negative statements to indicate a similarity between two situations or feelings
used to indicate that something is not one thing nor the other in a given context or situation
(of drink or food) having no pleasant or strong flavor
bez chuti,nevýrazný
containing a high amount of fat, sugar, or other indulgent ingredients
having a strong taste that gives your mouth a pleasant burning feeling
a group of things or people that share similar characteristics, qualities, etc.
kategorie,druh
a type of food made from flour, water and usually yeast mixed together and baked
chléb
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
kukuřice
a purple or green fruit that is round, small, and grows in bunches on a vine
a sweet yellow fruit with a thin skin that grows in hot areas
a sea creature with eight, long arms and a soft round body with no internal shell
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rýže
a small animal from the crustacean family with ten legs that lives in the sea
a soft, red juicy fruit with small seeds on its surface
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
a plant or a part of it that we can eat either raw or cooked
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish