Il libro Interchange - Pre-intermedio - Unità 13 - Parte 1
Qui troverai il vocabolario dell'Unità 13 - Parte 1 nel libro di testo Interchange Pre-Intermediate, come "secolo", "originariamente", "preparare", ecc.
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Quiz
a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
torta di mele
a type of food that is brown and sweet and is made from ground cocoa seeds
cioccolato
a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburger
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
in a way that relates to the beginning or source of something
originariamente
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
pasto
the instructions on how to cook a certain food, including a list of the ingredients required
ricetta
used after negative statements to indicate a similarity between two situations or feelings
anche
used to indicate that something is not one thing nor the other in a given context or situation
nessuno
containing a high amount of fat, sugar, or other indulgent ingredients
pesante
having a strong taste that gives your mouth a pleasant burning feeling
piccante
a group of things or people that share similar characteristics, qualities, etc.
categoria
a type of food made from flour, water and usually yeast mixed together and baked
pane
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
mais
a purple or green fruit that is round, small, and grows in bunches on a vine
uva
a sea creature with eight, long arms and a soft round body with no internal shell
polpo
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patata
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
riso
a small animal from the crustacean family with ten legs that lives in the sea
gambero
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
tacchino
a plant or a part of it that we can eat either raw or cooked
verdura
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
frutti di mare