Boek Interchange - Pre-intermediate - Eenheid 13 - Deel 1
Hier vind je de woordenschat uit Unit 13 - Deel 1 in het Interchange Pre-Intermediate cursusboek, zoals "eeuw", "oorspronkelijk", "voorbereiden", etc.
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a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
appeltaart, gebak met appel
a type of food that is brown and sweet and is made from ground cocoa seeds
chocolade
long thin pieces of potato cooked in hot oil
frites, patat
a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburger, vleesburger
ice cream in a crisp conical wafer
ijshoorntje, ijs in een hoorntje
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
two pieces of bread with cheese, meat, etc. between them
sandwich
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
in a way that relates to the beginning or source of something
oorspronkelijk, in eerste instantie
to bring something into existence or make something happen
creëren, maken
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
maaltijd, gerecht
the instructions on how to cook a certain food, including a list of the ingredients required
recept
related to the most recent time or to the present time
modern
the emotional state that a person experiences
stemming, gemoedstoestand
used after negative statements to indicate a similarity between two situations or feelings
ook niet, of
used to indicate that something is not one thing nor the other in a given context or situation
geen van beide, noch het een noch het ander
(of drink or food) having no pleasant or strong flavor
flauw, saai
(of food) containing or cooked in a lot of oil
vet, olieachtig
containing a high amount of fat, sugar, or other indulgent ingredients
rijk, heerlijk
containing salt or having a taste that is like salt
zout, zoutachtig
having a strong taste that gives your mouth a pleasant burning feeling
kruidig, pikant
a group of items that share a common feature
categorie, klasse
a type of food made from flour, water and usually yeast mixed together and baked
brood
the flesh of a chicken that we use as food
kip, kipvlees
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
maïs
an animal with a tail, gills and fins that lives in water
vis
a purple or green fruit that is round, small, and grows in bunches on a vine
druif
a sweet yellow fruit with a thin skin that grows in hot areas
mango
a sea creature with eight, long arms and a soft round body with no internal shell
octopus, inktvis
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
aardappel, pataat
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rijst
a small animal from the crustacean family with ten legs that lives in the sea
garnaal
a soft, red juicy fruit with small seeds on its surface
aardbei
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
kalkoen
something we can eat that grows on trees, plants, or bushes
fruit, vruchten
a plant or a part of it that we can eat either raw or cooked
groente, plant
the small seeds of wheat, corn, rice, and other such crops
graan, korrel
the flesh of animals and birds that we can eat as food
vlees
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
zeevruchten, vis en zeevruchten