Boek Interchange - Pre-intermediate - Eenheid 13 - Deel 1
Hier vind je de woordenschat uit Unit 13 - Deel 1 in het Interchange Pre-Intermediate cursusboek, zoals "eeuw", "oorspronkelijk", "voorbereiden", etc.
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a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

appeltaart, gebak met appel

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolade

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger, vleesburger

ice cream in a crisp conical wafer

ijshoorntje, ijs in een hoorntje

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

in a way that relates to the beginning or source of something

oorspronkelijk, in eerste instantie

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

maaltijd, gerecht

the instructions on how to cook a certain food, including a list of the ingredients required

recept

used after negative statements to indicate a similarity between two situations or feelings

ook niet, of

used to indicate that something is not one thing nor the other in a given context or situation

geen van beide, noch het een noch het ander

containing a high amount of fat, sugar, or other indulgent ingredients

rijk, heerlijk

having a strong taste that gives your mouth a pleasant burning feeling

kruidig, pikant

a type of food made from flour, water and usually yeast mixed together and baked

brood

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

maïs

a purple or green fruit that is round, small, and grows in bunches on a vine

druif

a sea creature with eight, long arms and a soft round body with no internal shell

octopus, inktvis

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

kalkoen

something we can eat that grows on trees, plants, or bushes

fruit, vruchten

a plant or a part of it that we can eat either raw or cooked

groente, plant

