Kitap Interchange - Orta Altı - Ünite 13 - Bölüm 1

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

elmalı turta

a type of food that is brown and sweet and is made from ground cocoa seeds

çikolata

long thin pieces of potato cooked in hot oil

patates kızartması

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

ice cream in a crisp conical wafer

dondurma külahı

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

two pieces of bread with cheese, meat, etc. between them

sandviç

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

suşi

a period of one hundred years

yüzyıl

in a way that relates to the beginning or source of something

başlangıçta

to cook food for eating

yemek hazırlamak

to bring something into existence or make something happen

yaratmak

taking a short time to move, happen, or be done

hızlı

having a reasonable price

ucuz

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

öğün

the instructions on how to cook a certain food, including a list of the ingredients required

yemek tarifi

related to the most recent time or to the present time

modern

the emotional state that a person experiences

ruh hali

used after negative statements to indicate a similarity between two situations or feelings

da/de

used to indicate that something is not one thing nor the other in a given context or situation

hiçbiri

to a small extent or degree

biraz

(of drink or food) having no pleasant or strong flavor

tatsız tuzsuz

having a good taste

lezzetli

(of food) containing or cooked in a lot of oil

yağlı

not having physical or mental problems

sağlıklı

containing a high amount of fat, sugar, or other indulgent ingredients

besleyici

containing salt or having a taste that is like salt

tuzlu

having a strong taste that gives your mouth a pleasant burning feeling

acılı

a group of things or people that share similar characteristics, qualities, etc.

kategori

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

the flesh of a chicken that we use as food

piliç

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

mısır

an animal with a tail, gills and fins that lives in water

balık

a purple or green fruit that is round, small, and grows in bunches on a vine

üzüm

a young sheep, especially one that is under one year

kuzu

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a sea creature with eight, long arms and a soft round body with no internal shell

ahtapot

a green seed, eaten as a vegetable

bezelye

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patates

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

a small animal from the crustacean family with ten legs that lives in the sea

karides

a soft, red juicy fruit with small seeds on its surface

çilek

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

hindi eti

something we can eat that grows on trees, plants, or bushes

meyve

a plant or a part of it that we can eat either raw or cooked

sebze

the small seeds of wheat, corn, rice, and other such crops

tahıl

the flesh of animals and birds that we can eat as food

et

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

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