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인터체인지 - 중급 - 단원 13 - 1부

여기서는 "세기", "원래", "준비" 등과 같은 Interchange Pre-Intermediate 코스북의 단원 13 - 파트 1의 어휘를 찾을 수 있습니다.

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학습 시작
Interchange - Pre-intermediate
apple pie

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

사과 파이

사과 파이

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chocolate

a type of food that is brown and sweet and is made from ground cocoa seeds

초콜릿

초콜릿

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French fries

long thin pieces of potato cooked in hot oil

프렌치프라이

프렌치프라이

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hamburger

a sandwich consisting of a cooked patty made from ground beef, served between two buns

햄버거

햄버거

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ice-cream cone

ice cream in a crisp conical wafer

아이스크림 콘

아이스크림 콘

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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

파스타

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sandwich

two pieces of bread with cheese, meat, etc. between them

샌드위치

샌드위치

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sushi

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

스시

스시

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century

a period of one hundred years

세기

세기

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originally

in a way that relates to the beginning or source of something

원래

원래

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to prepare

to cook food for eating

준비하다

준비하다

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to create

to bring something into existence or make something happen

창조하다

창조하다

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quick

taking a short time to move, happen, or be done

빠른

빠른

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inexpensive

having a reasonable price

저렴한

저렴한

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meal

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

식사

식사

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recipe

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

레시피

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modern

related to the most recent time or to the present time

현대적인

현대적인

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mood

the emotional state that a person experiences

기분

기분

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either

used after negative statements to indicate a similarity between two situations or feelings

또한 아니다

또한 아니다

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neither

used to indicate that something is not one thing nor the other in a given context or situation

둘 다 아니고

둘 다 아니고

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a bit

to a small extent or degree

조금

조금

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bland

(of drink or food) having no pleasant or strong flavor

맛없는

맛없는

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delicious

having a very pleasant flavor

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greasy

(of food) containing or cooked in a lot of oil

기름진

기름진

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healthy

not having physical or mental problems

건강한

건강한

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rich

containing a high amount of fat, sugar, or other indulgent ingredients

풍부한

풍부한

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salty

containing salt or having a taste that is like salt

짭짤한

짭짤한

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spicy

having a strong taste that gives your mouth a pleasant burning feeling

매운

매운

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category

a group of items that share a common feature

범주

범주

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bread

a type of food made from flour, water and usually yeast mixed together and baked

빵

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chicken

the flesh of a chicken that we use as food

닭고기

닭고기

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corn

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

옥수수

옥수수

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fish

an animal with a tail, gills and fins that lives in water

물고기

물고기

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grape

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

포도

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lamb

a young sheep, especially one that is under one year

어린양

어린양

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mango

a sweet yellow fruit with a thin skin that grows in hot areas

망고

망고

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octopus

a sea creature with eight, long arms and a soft round body with no internal shell

문어

문어

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pea

a green seed, eaten as a vegetable

완두콩

완두콩

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자

감자

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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

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shrimp

a small animal from the crustacean family with ten legs that lives in the sea

새우

새우

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strawberry

a soft, red juicy fruit with small seeds on its surface

딸기

딸기

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turkey

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

칠면조

칠면조

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fruit

something we can eat that grows on trees, plants, or bushes

과일

과일

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vegetable

a plant or a part of it that we can eat either raw or cooked

채소

채소

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grain

the small seeds of wheat, corn, rice, and other such crops

곡물

곡물

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meat

the flesh of animals and birds that we can eat as food

고기

고기

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seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물

해산물

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