책 Interchange - 초중급 - 단원 13 - 1부

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

사과파이, 애플파이

a type of food that is brown and sweet and is made from ground cocoa seeds

초콜릿

long thin pieces of potato cooked in hot oil

프렌치프라이, 감자튀김

a sandwich consisting of a cooked patty made from ground beef, served between two buns

햄버거, 다진 고기 샌드위치

ice cream in a crisp conical wafer

아이스크림 콘, 콘 아이스크림

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

two pieces of bread with cheese, meat, etc. between them

샌드위치

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

스시

a period of one hundred years

세기

in a way that relates to the beginning or source of something

원래, 초기에는

to cook food for eating

준비하다, 요리하다

to bring something into existence or make something happen

창조하다, 만들다

taking a short time to move, happen, or be done

빠른, 신속한

having a reasonable price

저렴한, 합리적인 가격의

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

식사, 요리

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

related to the most recent time or to the present time

현대적인

the emotional state that a person experiences

기분, 감정 상태

used after negative statements to indicate a similarity between two situations or feelings

또한 아니다, 또는

used to indicate that something is not one thing nor the other in a given context or situation

둘 다 아니고, 아무것도 아니다

to a small extent or degree

조금, 약간

(of drink or food) having no pleasant or strong flavor

맛없는, 무미의

having a very pleasant flavor

맛있는, 맛깔나는

(of food) containing or cooked in a lot of oil

기름진, 기름띤

not having physical or mental problems

건강한, 건전한

containing a high amount of fat, sugar, or other indulgent ingredients

풍부한, 맛있는

containing salt or having a taste that is like salt

짭짤한, 염분이 있는

having a strong taste that gives your mouth a pleasant burning feeling

매운, 향신료가 강한

a group of items that share a common feature

범주, 클래스

a type of food made from flour, water and usually yeast mixed together and baked

빵

the flesh of a chicken that we use as food

닭고기, 치킨

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

옥수수

an animal with a tail, gills and fins that lives in water

물고기

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

a young sheep, especially one that is under one year

어린양

a sweet yellow fruit with a thin skin that grows in hot areas

망고

a sea creature with eight, long arms and a soft round body with no internal shell

문어, 옥토푸스

a green seed, eaten as a vegetable

완두콩, 녹색 완두콩

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a small animal from the crustacean family with ten legs that lives in the sea

새우

a soft, red juicy fruit with small seeds on its surface

딸기

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

칠면조

something we can eat that grows on trees, plants, or bushes

과일, 과일들

a plant or a part of it that we can eat either raw or cooked

채소, 식물

the small seeds of wheat, corn, rice, and other such crops

곡물, grain

the flesh of animals and birds that we can eat as food

고기

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물, 어패류