Еда и Напитки - Пудинги и заварные кремы

a sweet dish made with layers of cake, custard, jelly, and cream

трюфель

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

молочный пудинг

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

мусс

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

Крем Муслин

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

яблочный пирог

a dessert made with cream, fruit, and meringue

Павлова

‌a dessert made by cooking rice in milk and sugar

рисовая каша

a hot dessert like a sponge cake that usually has jam or fruit on top

бисквитный пудинг

a cold sweet dish made with slices of bread and soft summer fruits

летний пудинг

a dessert consisting of cream mixed with sugar, fruit juice or wine

силлабаб

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

Рождественский пудинг

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

пудинг из хлеба и масла

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

хлебный пудинг

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

домашний пудинг

a baked dessert consisting of custard that is topped with caramel

флан

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

Бейквелл пудинг

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

пудинг тапиока

a classic dessert that originated in Bavaria, Germany

баварский крем

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

Десерт Плавающий остров

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

кусочек ванили

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

пятнистый Дик

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

крем-карамель

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

бланманже

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

йоркширский пудинг

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

слоеный пудинг

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

Дагестанская халва

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

бланманже, желе

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

пудинг из мальвы

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

сабайон

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

мороженое с фруктами