Їжа та Напої - Пудинги та заварні креми
Тут ви дізнаєтеся назви різних видів пудингів і заварних кремів англійською мовою, наприклад «халва», «рисовий пудинг» і «трійфл».
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a sweet dish made with layers of cake, custard, jelly, and cream

трайфл, десерт у вигляді тріфла

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

молочний пудинг, молочний десерт

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

мус, мус для десерту

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

муслін, мус

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

пандоуді, глибокий пиріг з яблуками

a hot dessert like a sponge cake that usually has jam or fruit on top

губчастий пудинг, пудинг-губка

a cold sweet dish made with slices of bread and soft summer fruits

літній пудинг, пудинг з літніх ягід

a dessert consisting of cream mixed with sugar, fruit juice or wine

силлабуб, сахарна пінка

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

різдвяний пудинг, різдвяний пудинг з сухофруктами

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

пудинг з хліба та масла, хлібно-масляний пудинг

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

хлібний пудинг, пудинг з хліба

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

кабінетний пудинг, пудинг в формі

a baked dessert consisting of custard that is topped with caramel

флан, кармельний десерт

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

пудинг Бейквелл, десерт Бейквелл

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

пудинг з тапіоки, тапіоковий пудинг

a classic dessert that originated in Bavaria, Germany

баварський крем, крем-баварез

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

плаваючий острів, плаваючий острів

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

ванільний слайс, ванільний пиріжок

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

пухка пудинг з родзинками, пудинг з вівсяною крупою та родзинками

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

крем-карамель, карамельний крем

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

бланманже, бланш

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

йоркширський пудинг, пудинг з Йоркшира

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

флумері, пудинг

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

гальва, халва

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

желе, пудинг

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

мальва пудинг, солодкий малва-пудинг

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

забальоне, забальйон

