Romanian - Budinci și creme
Aici veți învăța numele diferitelor tipuri de budinci și creme în engleză, cum ar fi „halva”, „orez pudding” și „trifle”.
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a sweet dish made with layers of cake, custard, jelly, and cream

tort de fructe, trifla

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

budincă de lapte, pudding de lapte

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, mousse de ciocolată

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

mousselină, mousselina

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

pudding de mere, prajitură de mere

a dessert made by cooking rice in milk and sugar

budincă de orez, orez cu lapte

a hot dessert like a sponge cake that usually has jam or fruit on top

pudding cu burete, pâine de spumă

a cold sweet dish made with slices of bread and soft summer fruits

pudră de vară, desert de vară

a dessert consisting of cream mixed with sugar, fruit juice or wine

sîrbată, syrabă

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

pudincă de Crăciun, pudincă fiartă de Crăciun

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

budincă de pâine și unt, budincă de pâine cu unt

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

pudră de pâine, budincă de pâine

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

pudding de cabinet, budincă de cabinet

a baked dessert consisting of custard that is topped with caramel

flan, cremă caramel

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

pudincă Bakewell, tort Bakewell

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

puding de tapioca, budincă de tapioca

a classic dessert that originated in Bavaria, Germany

cremă bavareză, cremă bavariană

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

insulă plutitoare, insulă de bezea

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

prăjitură cu vanilie, felie de vanilie

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

budincă cu stafide, pudding cu curmale

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

cremă de caramel, puding de caramel

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

blanșmanje, mousse de lapte

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

pâine Yorkshire, pâine umplută Yorkshire

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

spuma, cremă

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

halva, halvă

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

pudding, cremă de lapte

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

pudding de malva, pâine-pudding malva

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

zabaglione, desert zabaglione

