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Words Related to Foods and Drinks - Puddings and Custards

Here you will learn the names of different types puddings and custards in English such as "halva", "rice pudding", and "trifle".

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Words Related to Foods and Drinks
trifle
[noun]
bizcocho borracho con frutas y crema
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milk pudding
[noun]
arroz con leche
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mousse
[noun]
mousse
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mousseline
[noun]
crema muselina
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pandowdy
[noun]
pandowdy
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Pavlova
[noun]
pavlova
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rice pudding
[noun]
arroz con leche
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sponge pudding
[noun]
pudín de bizcocho
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summer pudding
[noun]
budín de verano
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syllabub
[noun]
syllabub
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Christmas pudding
[noun]
pudin de Navidad
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bread and butter pudding
[noun]
budín de pan y mantequilla
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bread pudding
[noun]
budín de pan
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cabinet pudding
[noun]
pudín de gabinete
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flan
[noun]
flan
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Bakewell pudding
[noun]
a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream
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tapioca pudding
[noun]
pudín de tapioca
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bavarian cream
[noun]
a classic dessert that originated in Bavaria, Germany
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floating island
[noun]
a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces
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vanilla slice
[noun]
a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant
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spotted dick
[noun]
a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins
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creme caramel
[noun]
flan
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blancmange
[noun]
manjar blanco
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Yorkshire pudding
[noun]
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
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flummery
[noun]
a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream
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halva
[noun]
a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings
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junket
[noun]
a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture
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malva pudding
[noun]
a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking
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zabaglione
[noun]
an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled
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tutti-frutti
[noun]
tutti frutti
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