Comidas y Bebidas - Budines y Natillas

a sweet dish made with layers of cake, custard, jelly, and cream

bizcocho borracho con frutas y crema

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

arroz con leche

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, espuma

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

crema muselina

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

pandowdy

a dessert made with cream, fruit, and meringue

pavlova

‌a dessert made by cooking rice in milk and sugar

arroz con leche

a hot dessert like a sponge cake that usually has jam or fruit on top

pudín de bizcocho

a cold sweet dish made with slices of bread and soft summer fruits

budín de verano

a dessert consisting of cream mixed with sugar, fruit juice or wine

syllabub

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

pudin de Navidad

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

budín de pan y mantequilla

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

budín de pan, pudín de pan

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

pudín de gabinete

a baked dessert consisting of custard that is topped with caramel

flan

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

pudín de Bakewell, pastel de Bakewell

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

pudín de tapioca, tapioca dulce

a classic dessert that originated in Bavaria, Germany

crema bávara, natilla bávara

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

isla flotante, isla de merengue

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

millefeuille, tarta de vainilla

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

pudín de carne con pasas, pudín tradicional británico con pasas

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

flan, flan de caramelo

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

manjar blanco

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

pudín de Yorkshire, pudín yorkshiriano

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

flummery, crema de frutas

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

halva, halvón

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

junket, postre cremoso

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

pudín malva, pastel malva

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

zabaione

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

tutti frutti