Aliments et Boissons - Puddings et Crèmes

a sweet dish made with layers of cake, custard, jelly, and cream

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

a dessert made with cream, fruit, and meringue

‌a dessert made by cooking rice in milk and sugar

a hot dessert like a sponge cake that usually has jam or fruit on top

a cold sweet dish made with slices of bread and soft summer fruits

a dessert consisting of cream mixed with sugar, fruit juice or wine

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

a baked dessert consisting of custard that is topped with caramel

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

a classic dessert that originated in Bavaria, Germany

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad