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Aliments et Boissons - Puddings et Crèmes

Ici, vous apprendrez les noms de différents types de puddings et de crèmes anglaises en anglais tels que « halva », « rice pudding » et « trifle ».

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Words Related to Foods and Drinks
trifle

a sweet dish made with layers of cake, custard, jelly, and cream

trifle

trifle

[nom]
milk pudding

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

pudding au lait

pudding au lait

[nom]
mousse

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse

mousse

[nom]
mousseline

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

mousseline

mousseline

[nom]
pandowdy

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

pandowdy

pandowdy

[nom]
Pavlova

a dessert made with cream, fruit, and meringue

pavlova

pavlova

[nom]
rice pudding

‌a dessert made by cooking rice in milk and sugar

riz au lait

riz au lait

[nom]
sponge pudding

a hot dessert like a sponge cake that usually has jam or fruit on top

pouding éponge

pouding éponge

[nom]
summer pudding

a cold sweet dish made with slices of bread and soft summer fruits

pudding d’été

pudding d’été

[nom]
syllabub

a dessert consisting of cream mixed with sugar, fruit juice or wine

sabayon

sabayon

[nom]
Christmas pudding

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

pudding de Noël

pudding de Noël

[nom]
bread and butter pudding

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

pudding au pain et au beurre

pudding au pain et au beurre

[nom]
bread pudding

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

pudding

pudding

[nom]
cabinet pudding

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

pudding

pudding

[nom]
flan

a baked dessert consisting of custard that is topped with caramel

flan

flan

[nom]
Bakewell pudding

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

pudding de Bakewell, tarte Bakewell

pudding de Bakewell, tarte Bakewell

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[nom]
tapioca pudding

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

pudding de tapioca, tapioca crémeux

pudding de tapioca, tapioca crémeux

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[nom]
bavarian cream

a classic dessert that originated in Bavaria, Germany

crème bavaroise, crème bavaroise classique

crème bavaroise, crème bavaroise classique

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[nom]
floating island

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

île flottante, île menuillée

île flottante, île menuillée

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[nom]
vanilla slice

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

mille-feuille, pâtisserie vanille

mille-feuille, pâtisserie vanille

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[nom]
spotted dick

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

pudding aux raisins, pudding de suif aux fruits secs

pudding aux raisins, pudding de suif aux fruits secs

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[nom]
creme caramel

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

crème caramel

crème caramel

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[nom]
blancmange

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

flan, blanc-manger

flan, blanc-manger

[nom]
Yorkshire pudding

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

pudding du Yorkshire, pudding Yorkshire

pudding du Yorkshire, pudding Yorkshire

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[nom]
flummery

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

flummery, dessert crémeux

flummery, dessert crémeux

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[nom]
halva

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

halva, halvé

halva, halvé

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[nom]
junket

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

junket, dessert crémeux

junket, dessert crémeux

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[nom]
malva pudding

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

pouding malva, gâteau malva

pouding malva, gâteau malva

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[nom]
zabaglione

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

zabaione

zabaione

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[nom]
tutti-frutti

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

tutti frutti

tutti frutti

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[nom]
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