Aliments et Boissons - Puddings et Crèmes
Ici, vous apprendrez les noms de différents types de puddings et de crèmes anglaises en anglais tels que « halva », « rice pudding » et « trifle ».
Réviser
Flashcards
Orthographe
Quiz
a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice
pudding au lait
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
mousse
a sweet or savory dish which is soft and light and made with eggs, cream, etc.,
mousseline
a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs
pandowdy
a hot dessert like a sponge cake that usually has jam or fruit on top
pouding éponge
a cold sweet dish made with slices of bread and soft summer fruits
pudding d’été
a dessert consisting of cream mixed with sugar, fruit juice or wine
sabayon
a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland
pudding de Noël
a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs
pudding au pain et au beurre
a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked
pudding
an English molded pudding containing raisins or other dried fruits that is steamed and cooked
pudding
a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream
pudding de Bakewell, tarte Bakewell
a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings
pudding de tapioca, tapioca crémeux
a classic dessert that originated in Bavaria, Germany
crème bavaroise, crème bavaroise classique
a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces
île flottante, île menuillée
a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant
mille-feuille, pâtisserie vanille
a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins
pudding aux raisins, pudding de suif aux fruits secs
a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar
crème caramel
a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
flan, blanc-manger
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
pudding du Yorkshire, pudding Yorkshire
a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream
flummery, dessert crémeux
a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings
halva, halvé
a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture
junket, dessert crémeux
a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking
pouding malva, gâteau malva
an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled
zabaione
a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad
tutti frutti