Aliments et Boissons - Puddings et Crèmes

a sweet dish made with layers of cake, custard, jelly, and cream

trifle

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

pudding au lait

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

mousseline

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

pandowdy

a dessert made with cream, fruit, and meringue

pavlova

‌a dessert made by cooking rice in milk and sugar

riz au lait

a hot dessert like a sponge cake that usually has jam or fruit on top

pouding éponge

a cold sweet dish made with slices of bread and soft summer fruits

pudding d’été

a dessert consisting of cream mixed with sugar, fruit juice or wine

sabayon

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

pudding de Noël

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

pudding au pain et au beurre

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

pudding

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

pudding

a baked dessert consisting of custard that is topped with caramel

flan

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

pouding Bakewell, tarte Bakewell

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

pouding de tapioca, crème de tapioca

a classic dessert that originated in Bavaria, Germany

crème bavaroise, bavarois

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

île flottante, île meringuée

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

mille-feuille, slice à la vanille

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

pudding à la graisse avec des raisins secs, pudding de suif aux groseilles

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

crème caramel, flan au caramel

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

flan, blanc-manger

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

pudding Yorkshire, pâtisserie Yorkshire

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

flummery, flumérie

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

halva, halvah

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

flan, crème renversée

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

pudding malva, malva (pudding sud-africain)

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

zabaglione, zabaione

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

tutti-frutti, mélange de fruits confits