الأطعمة والمشروبات - البودينغ والكاسترد

a sweet dish made with layers of cake, custard, jelly, and cream

تَرَفُّلَة, كُعَكَة حَلَويَة

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

مُهَلَّبِيَة, حَلَويَة الأرز

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

موس, تحلية موسة

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

موسلين, طبق موسلين

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

بَرّاقَة مَطَبَخ, بُودِنغ تَفاح مُحَمَّص

a dessert made with cream, fruit, and meringue

باڤلوفا, الحلويات باڤلوفا

‌a dessert made by cooking rice in milk and sugar

أرز بالحليب, حلوى الأرز

a hot dessert like a sponge cake that usually has jam or fruit on top

بودينغ الإسفنج, إسفنج الحلوى

a cold sweet dish made with slices of bread and soft summer fruits

بودينغ الصيف, تحلية الصيف

a dessert consisting of cream mixed with sugar, fruit juice or wine

حلوى الكريمة, سليباب

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

بودينغ الكريسماس, كعكة عيد الميلاد

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

بودينغ الخبز والزبدة, حلوى الخبز والزبدة

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

بودنج الخبز, حلوى الخبز

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

بودينغ خزاني, بودينغ في خزانة

a baked dessert consisting of custard that is topped with caramel

كاسترد, فلان

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

بودينغ بيكويل, حلوى بيكويل

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

بودينغ التابيوكا, حلوى التابيوكا

a classic dessert that originated in Bavaria, Germany

كريمة بافارية, ديسير بافاري

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

جزيرة عائمة, جزيرة مائية

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

شريحة فانيليا, فطيرة فانيليا

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

حلوى سبوتيد ديك, بودينغ سوتي مُنقط

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

كريم كراميل, كعكة الكريم

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

بلاطمونج, حلوى الحليب

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

بودينغ يوركشاير, عجينة يوركشاير

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

فلاميري, كريمة محلاة

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

حلاوة, هَلوَى

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

حلوى جُنكيت, حلوى الكاسترد

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

بودينغ مالفا, طحينة مالفا

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

زاباجليون, زبدية إيطالية

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

توتي فريوتي, خليط الفواكه الملونة