تسجيل الدخول
الأطعمة والمشروبات - البودينغ والكاسترد
هنا سوف تتعلم أسماء أنواع مختلفة من الحلويات والكاسترد باللغة الإنجليزية مثل "الحلاوة الطحينية"، و"بودنغ الأرز"، و"ترايفل".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice
بودينغ الحليب, حليب مهدرج
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
موسى, موس الشوكولاته
a sweet or savory dish which is soft and light and made with eggs, cream, etc.,
الموسيلين
a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs
بودنغ التفاح, فطيرة التفاح
a dessert made by cooking rice in milk and sugar
أرز بالحليب, بودنج أرز
a hot dessert like a sponge cake that usually has jam or fruit on top
مهلبية إسفنجية, حلوى إسفنجية
a cold sweet dish made with slices of bread and soft summer fruits
بودينغ الصيف, بودينغ الفواكه الصيفية
a dessert consisting of cream mixed with sugar, fruit juice or wine
سيلا بوب
a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland
بودينغ عيد الميلاد, بودينغ بالفاكهة المجففة
a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs
بودينغ الخبز والزبدة, بودينغ الخبز
a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked
بودنج الخبز, كعكة الخبز
an English molded pudding containing raisins or other dried fruits that is steamed and cooked
بودينغ الدولاب, بودينغ إنجليزي متشكل
a baked dessert consisting of custard that is topped with caramel
فطيرة الكاسترد, فلان
a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream
بودينغ باكويل, فطيرة باكويل
a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings
بودينغ التابيوكا, تابيوكا حلو
a classic dessert that originated in Bavaria, Germany
كريمة بافارية, حلوى بافارية
a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces
جزيرة عائمة, جزيرة ميرينغ
a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant
شريحة الفانيليا, حلوى الفانيليا
a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins
حلوى بودينغ مع الزبيب, حلوى تقليدية بريطانية
a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar
كريم كراميل
a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
بلانمانج, حلوى القشطة
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
بودينغ يوركشاير, كعكة يوركشاير
a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream
فلامري, تحلية الكريمة
a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings
حلاوة الطحينية, حلاوة
a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture
جانكت, حلوى كريمية
a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking
بودينغ مالفا, كعكة مالفا
an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled
زاباجليوني
a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad
توتي فرويتي
