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Pagkain at Inumin - Mga Pudding at Custard

Dito mo malalaman ang mga pangalan ng iba't ibang uri ng pudding at custard sa Ingles tulad ng "halva", "rice pudding", at "trifle".

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Words Related to Foods and Drinks
trifle

a sweet dish made with layers of cake, custard, jelly, and cream

timpla, trifle

timpla, trifle

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[Pangngalan]
milk pudding

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

puding na gatas, puding ng gatas

puding na gatas, puding ng gatas

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[Pangngalan]
mousse

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, musa

mousse, musa

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[Pangngalan]
mousseline

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

mousseline, mousselina

mousseline, mousselina

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[Pangngalan]
pandowdy

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

pandawdi, puding ng mansanas

pandawdi, puding ng mansanas

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[Pangngalan]
Pavlova

a dessert made with cream, fruit, and meringue

Pavlova, panghimagas na Pavlova

Pavlova, panghimagas na Pavlova

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[Pangngalan]
rice pudding

‌a dessert made by cooking rice in milk and sugar

puding na gawa sa bigas, puding ng bigas

puding na gawa sa bigas, puding ng bigas

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[Pangngalan]
sponge pudding

a hot dessert like a sponge cake that usually has jam or fruit on top

puding espongha, sponge puding

puding espongha, sponge puding

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[Pangngalan]
summer pudding

a cold sweet dish made with slices of bread and soft summer fruits

puding ng tag-init, tag-init na puding

puding ng tag-init, tag-init na puding

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[Pangngalan]
syllabub

a dessert consisting of cream mixed with sugar, fruit juice or wine

sillabub, syrabub

sillabub, syrabub

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[Pangngalan]
Christmas pudding

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

puding ng Pasko, paskong puding

puding ng Pasko, paskong puding

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[Pangngalan]
bread and butter pudding

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

pudring tinapay at mantikilya, puding na gawa sa tinapay at mantikilya

pudring tinapay at mantikilya, puding na gawa sa tinapay at mantikilya

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[Pangngalan]
bread pudding

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

puding ng tinapay, tinapay na puding

puding ng tinapay, tinapay na puding

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[Pangngalan]
cabinet pudding

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

puding sa kabinet, puding na pinasingaw

puding sa kabinet, puding na pinasingaw

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[Pangngalan]
flan

a baked dessert consisting of custard that is topped with caramel

leche flan, flan

leche flan, flan

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[Pangngalan]
Bakewell pudding

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

Puding ng Bakewell, Bakewell na puding

Puding ng Bakewell, Bakewell na puding

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[Pangngalan]
tapioca pudding

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

puding ng tapioca, tapioca na puding

puding ng tapioca, tapioca na puding

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[Pangngalan]
bavarian cream

a classic dessert that originated in Bavaria, Germany

Bavarian cream, Sanganng Bavarian

Bavarian cream, Sanganng Bavarian

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[Pangngalan]
floating island

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

pula sa ulap, pangalawang isla

pula sa ulap, pangalawang isla

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[Pangngalan]
vanilla slice

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

slices na vanilya, vanilla slice

slices na vanilya, vanilla slice

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[Pangngalan]
spotted dick

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

spotted dick, spotted dick na puding

spotted dick, spotted dick na puding

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[Pangngalan]
creme caramel

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

kremang karamelo, pudng karamelo

kremang karamelo, pudng karamelo

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[Pangngalan]
blancmange

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

blancmange, puto flan

blancmange, puto flan

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[Pangngalan]
Yorkshire pudding

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

Yorkshire pudding, Pudding ng Yorkshire

Yorkshire pudding, Pudding ng Yorkshire

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[Pangngalan]
flummery

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

flummery, puding

flummery, puding

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[Pangngalan]
halva

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

halwa, halva

halwa, halva

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[Pangngalan]
junket

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

kremang gatas, puding na gatas

kremang gatas, puding na gatas

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[Pangngalan]
malva pudding

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

malva pudding, malva na panghimagas

malva pudding, malva na panghimagas

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[Pangngalan]
zabaglione

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

zabaglione, sabayon

zabaglione, sabayon

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[Pangngalan]
tutti-frutti

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

tutti-frutti, mixed fruit

tutti-frutti, mixed fruit

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[Pangngalan]
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