Pagkain at Inumin - Mga Pudding at Custard
Dito mo malalaman ang mga pangalan ng iba't ibang uri ng pudding at custard sa Ingles tulad ng "halva", "rice pudding", at "trifle".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

puding na gatas, puding ng gatas

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, musa

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

mousseline, mousselina

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

pandawdi, puding ng mansanas

a dessert made by cooking rice in milk and sugar

puding na gawa sa bigas, puding ng bigas

a hot dessert like a sponge cake that usually has jam or fruit on top

puding espongha, sponge puding

a cold sweet dish made with slices of bread and soft summer fruits

puding ng tag-init, tag-init na puding

a dessert consisting of cream mixed with sugar, fruit juice or wine

sillabub, syrabub

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

puding ng Pasko, paskong puding

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

pudring tinapay at mantikilya, puding na gawa sa tinapay at mantikilya

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

puding ng tinapay, tinapay na puding

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

puding sa kabinet, puding na pinasingaw

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

Puding ng Bakewell, Bakewell na puding

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

puding ng tapioca, tapioca na puding

a classic dessert that originated in Bavaria, Germany

Bavarian cream, Sanganng Bavarian

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

pula sa ulap, pangalawang isla

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

slices na vanilya, vanilla slice

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

spotted dick, spotted dick na puding

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

kremang karamelo, pudng karamelo

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

blancmange, puto flan

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

Yorkshire pudding, Pudding ng Yorkshire

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

flummery, puding

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

halwa, halva

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

kremang gatas, puding na gatas

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

malva pudding, malva na panghimagas

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

zabaglione, sabayon

