음식과 음료 - 푸딩과 커스터드

a sweet dish made with layers of cake, custard, jelly, and cream

트라이플, 달콤한 디저트

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

우유 푸딩, 밀크 푸딩

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

무스, 무스 디저트

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

무젤린, 무슬린

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

판도우디, 사과 푸딩

a dessert made with cream, fruit, and meringue

파블로바, 머리지

‌a dessert made by cooking rice in milk and sugar

식혜, 퓨딩 쌀

a hot dessert like a sponge cake that usually has jam or fruit on top

스펀지 푸딩, 스펀지 케이크 푸딩

a cold sweet dish made with slices of bread and soft summer fruits

여름 푸딩, 여름 수프

a dessert consisting of cream mixed with sugar, fruit juice or wine

질서, 시럽푸딩

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

크리스마스 푸딩, 성탄절 푸딩

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

브레드 푸딩, 버터식빵 푸딩

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

브레드 푸딩, 빵 푸딩

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

캐비닛 푸딩, 스팀 푸딩

a baked dessert consisting of custard that is topped with caramel

플란, 크림 캐러멜

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

베이크웰 푸딩, 베이크웰 디저트

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

타피오카 푸딩, 타피오카 푸딩 디저트

a classic dessert that originated in Bavaria, Germany

바바리안 크림, 바바리안 크림 디저트

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

플로팅 아일랜드, 부유하는 섬

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

바닐라 슬라이스, 바닐라 크림 케이크

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

스팟딕 푸딩, 스튜 덥기 수플레

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

크렘 카라멜, 크렘 카라멜 디저트

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

블랑망주, 푸딩

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

요크셔 푸딩, 요크셔 푸딩 케이크

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

푸딩, 크림디저트

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

할바, 헐바

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

젤리 (jelli), 커스터드 (keoseuteodeu)

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

말바 푸딩, 말바 케이크

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

자바글리오네, 자바리요네

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

투티프루티, 다채로운 과일 혼합