음식과 음료 - 푸딩과 커스터드

a sweet dish made with layers of cake, custard, jelly, and cream

트라이플

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

우유 푸딩, 밀크 푸딩

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

무스, 초콜릿 무스

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

무슬린

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

사과 푸딩, 사과 파이

a dessert made with cream, fruit, and meringue

파블로바

‌a dessert made by cooking rice in milk and sugar

쌀 푸딩, 우유 쌀 푸딩

a hot dessert like a sponge cake that usually has jam or fruit on top

스펀지 푸딩, 스펀지 케이크

a cold sweet dish made with slices of bread and soft summer fruits

여름 푸딩, 여름 과일 푸딩

a dessert consisting of cream mixed with sugar, fruit juice or wine

실라버브

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

크리스마스 푸딩, 말린 과일 푸딩

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

브레드 앤드 버터 푸딩, 빵과 버터 푸딩

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

빵 푸딩, 브레드 푸딩

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

캐비닛 푸딩, 영국식 성형 푸딩

a baked dessert consisting of custard that is topped with caramel

플랜, 카라멜 푸딩

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

베이크웰 푸딩, 베이크웰 타르트

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

타피오카 푸딩, 타피오카 디저트

a classic dessert that originated in Bavaria, Germany

바바리안 크림, 바바리안 디저트

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

플로팅 아일랜드, 머랭 섬

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

바닐라 슬라이스, 밀푀유

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

건포도 푸딩, 영국 전통 디저트

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

크렘 카라멜

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

블랑망주, 디저트

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

욕셔 푸딩, 욕셔의 푸딩

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

플럿머리, 크림 디저트

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

할바, 할바

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

전통 푸딩, 크림 디저트

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

말바 푸딩, 말바 케이크

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

자바이오네

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

투티 프루티