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a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice
牛奶布丁, 奶油布丁
a sweet or savory dish which is soft and light and made with eggs, cream, etc.,
慕斯琳
a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs
苹果布丁, 苹果派
a hot dessert like a sponge cake that usually has jam or fruit on top
海绵布丁, 海绵蛋糕
a cold sweet dish made with slices of bread and soft summer fruits
夏季布丁, 夏季水果布丁
a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland
圣诞布丁, 干果布丁
a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs
面包黄油布丁, 面包布丁
a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked
面包布丁, 面包甜品
an English molded pudding containing raisins or other dried fruits that is steamed and cooked
柜子布丁, 英式模具布丁
a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream
贝克韦尔布丁, 贝克韦尔蛋糕
a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings
木薯布丁, 木薯甜点
a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces
漂浮岛, 云朵岛
a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant
香草片, 奶油泡芙
a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins
葡萄干布丁, 传统英国甜点
a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar
焦糖布丁
a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
奶冻, 布朗曼杰
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
约克郡布丁, 约克郡糕
a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream
奶油甜品, 奶油冻
a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings
哈瓦, 哈瓦糖
a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture
乳凝糕, 丝滑甜点
a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking
马尔瓦布丁, 马尔瓦蛋糕
an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled
萨巴云
a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad
多彩水果混合
