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a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice
牛奶布丁
a sweet or savory dish which is soft and light and made with eggs, cream, etc.,
慕斯琳
a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs
苹果布丁
a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland
圣诞布丁
a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs
面包黄油布丁
a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked
面包布丁
an English molded pudding containing raisins or other dried fruits that is steamed and cooked
柜子布丁
a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream
贝克韦尔布丁
a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings
木薯布丁
a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces
漂浮岛
a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant
香草片
a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins
葡萄干布丁
a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar
焦糖布丁
a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
奶冻
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
约克郡布丁
a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream
奶油甜品
a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings
哈瓦
a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture
乳凝糕
a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking
马尔瓦布丁
an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled
萨巴云
a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad
多彩水果混合
