Τρόφιμα και Ποτά - Πουτίγκες και Κρέμες
Εδώ θα μάθετε τα ονόματα διαφόρων τύπων πουτίγκες και κρέμες στα αγγλικά όπως "halva", "rice pudding" και "trifle".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a sweet dish made with layers of cake, custard, jelly, and cream

γλυκό επιδόρπιο, τράιφλ

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

γλυκό από γάλα, ρυζόγαλο

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

μούσ (moús), μούσα (moúsa)

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

μουσακάς, μουσελίν

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

παντόντο (pántondo), παραδοσιακή μηλόπιτα (paradosiakí milópita)

a hot dessert like a sponge cake that usually has jam or fruit on top

σφουγγάτο επιδόρπιο, υγρό σφουγγάτι

a cold sweet dish made with slices of bread and soft summer fruits

καλοκαιρινό πούδιγκ, πουτίγκα καλοκαιρινών φρούτων

a dessert consisting of cream mixed with sugar, fruit juice or wine

συλλαβή (syllabí), κρέμα με κρασί (kréma me krasí)

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

γιορτινός πουτίγκα, Χριστουγεννιάτικη πουτίγκα

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

πουτίγκα με ψωμί και βούτυρο, γλυκό ψωμιού με βούτυρο

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

πουτίγκα ψωμιού, γλυκό ψωμιού

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

πudding ντουλάπας, ατμόπληκτο γλυκό

a baked dessert consisting of custard that is topped with caramel

φλάν (flan), καραμελωμένο κέικ (karamelomeno keik)

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

Πουτίγκα Μπέικγουελ, Γλυκό Μπέικγουελ

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

πουτίγκα ταπιόκας, γλυκό ταπιόκας

a classic dessert that originated in Bavaria, Germany

βαυαρική κρέμα, κρέμα Βαυαρίας

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

νησίδα πάστας, γεύμα νησιού

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

βανίλια σλάις, βανίλια πουτίγκα

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

στίγμα δίκτυο, πικρό πουτίγκα

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

κρέμα καραμέλας, κρέμα καραμέλ

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

μπλανμάζ, μπλανμάζε

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

πιτάκι Γιορκσάιρ, σουφλέ Γιορκσάιρ

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

φλούρι (flouri), κρέμα (krema)

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

χαλβάς, χαλβά

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

γιούρτι, επικαλυμμένο γάλα

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

μάλβα πίτα, γλυκό μάλβα

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

ζαμπαγιόνε, σαγινέτο

