खाद्य पदार्थ और पेय पदार्थ - पुडिंग और कस्टर्ड

a sweet dish made with layers of cake, custard, jelly, and cream

ट्रिफ़ल

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

दूध का पुडिंग

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

मूस

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

मुसलाइन

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

सेब का पुदिंग

a dessert made with cream, fruit, and meringue

पावलोवा

‌a dessert made by cooking rice in milk and sugar

चावल का पुडिंग

a hot dessert like a sponge cake that usually has jam or fruit on top

स्पंज पुडिंग

a cold sweet dish made with slices of bread and soft summer fruits

गर्मी का पेडिंग

a dessert consisting of cream mixed with sugar, fruit juice or wine

सिलाबब

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

क्रिसमस पुडिंग

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

ब्रेड और बटर पुडिंग

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

ब्रेड पुडिंग

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

कैबिनेट पुडिंग

a baked dessert consisting of custard that is topped with caramel

फ्लान

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

बेकवेल पुडिंग

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

टैपिओका पुडिंग

a classic dessert that originated in Bavaria, Germany

बवेरियन क्रीम

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

फ्लोटिंग आइलैंड

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

वनीला स्लाइस

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

रुचिपूर्ण पुदिंग

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

क्रेम कैरामेल

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

ब्लानमंज़

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

यॉर्कशायर पुडिंग

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

फ्लमरी

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

हलवा

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

जंगकेट

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

मालवा पुडिंग

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

ज़बाग्लियोने

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

टुटी-फ्रूटी