کھانے اور مشروبات - کھیر اور کسٹرڈس

a sweet dish made with layers of cake, custard, jelly, and cream

ٹرائیفل

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

دودھ کا پڈنگ, دودھ کی کھیر

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

موس, چاکلیٹ موس

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

موسیلین

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

سیب کا پودنگ, سیب کی پائی

a dessert made with cream, fruit, and meringue

پاو لووا

‌a dessert made by cooking rice in milk and sugar

چاول کا پڈنگ, دودھ میں پکایا گیا چاول

a hot dessert like a sponge cake that usually has jam or fruit on top

اسفنجی پڈنگ, اسفنج کیک

a cold sweet dish made with slices of bread and soft summer fruits

گرمیوں کا پڈنگ, بھارتی پھلوں کا پڈنگ

a dessert consisting of cream mixed with sugar, fruit juice or wine

سائلا با ب

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

کرسمس پڈنگ, خشک پھلوں کا پڈنگ

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

روٹی اور مکھن کا پڈنگ, روٹی پڈنگ

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

روٹی کا پودنگ, بےکار روٹی کا مٹھائی

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

کابینہ پڈنگ, انگریزی سانچے والی پڈنگ

a baked dessert consisting of custard that is topped with caramel

فلیئن, کسٹرڈ فلان

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

بیکویل پڈنگ, بیکویل ٹارٹ

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

ٹیپیوکا پڈنگ, منی تپیؤکا

a classic dessert that originated in Bavaria, Germany

باویرین کریم, بایری ڈیزرٹ

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

پھولتا ہوا جزیرہ, میرنگ جزیرہ

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

وانیلی سلیس, ونلی پیسٹری

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

کشمش والا پودنگ, روایتی برطانوی میٹھائی

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

کریم کیرمل

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

بلانمنج, میٹھا

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

یورکشائر پڈنگ, یورکشائر کا پڈنگ

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

فلامری, کریم کا میٹھا

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

حلوہ, ہلوا

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

جانکٹ, کریم کا میٹھا

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

مالوا پڈنگ, مالوا کیک

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

زابگلیون

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

ٹیٹی فروٹی