Ételek és Italok - Pudingok és pudingok
Itt megtanulhatja a különböző típusú pudingok és pudingok neveit angolul, mint például "halva", "rizspuding" és "apróság".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

tejpuding, rizspuding

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, habos desszert

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

mousseline, mousse

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

párolt almás sütemény, almás puding

a hot dessert like a sponge cake that usually has jam or fruit on top

szivacs puding, piskóta puding

a cold sweet dish made with slices of bread and soft summer fruits

nyári puding, gyümölcskenyér

a dessert consisting of cream mixed with sugar, fruit juice or wine

szilvabort, tejszínes gyümölcsös desszert

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

karácsonyi puding, karácsonyi felfújt

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

kenyér és vaj puding, vajjal és kenyérrel készült puding

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

kenyérpuding, kenyérfelfújt

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

szekrény puding, gőzölt gyümölcsös puding

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

Bakewell pite, Bakewell puding

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

tapioka puding, tapioka desszert

a classic dessert that originated in Bavaria, Germany

bajor krém, bajor tejszínes desszert

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

úszó sziget, levitáló sziget

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

vaníliás szelet, vaníliás krémes

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

tarka dildó, göndör dildó

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

krémes karamella, karamellás puding

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

tejszínes puding, zselés tejszínes édesség

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

Yorkshire puding, Yorkshire sütemény

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

flummery, zselé

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

halva, halva édesség

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

junker, junker desszert

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

malva puding, malva édesség

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

zabaglione, zabaglione desszert

