食べ物と飲み物 - プリンとカスタード

a sweet dish made with layers of cake, custard, jelly, and cream

トライフル, 甘いデザート

a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice

ミルクプリン, 牛乳のプリン

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

ムース, チョコレートムース

a sweet or savory dish which is soft and light and made with eggs, cream, etc.,

ムースリーヌ, ムース

a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs

パンドーディ, 深皿アップルプディング

a dessert made with cream, fruit, and meringue

パブロバ, パブロバケーキ

‌a dessert made by cooking rice in milk and sugar

ご飯のプリン, ライスプディング

a hot dessert like a sponge cake that usually has jam or fruit on top

スポンジプディング, スポンジケーキデザート

a cold sweet dish made with slices of bread and soft summer fruits

サマープディング, サマープディングデザート

a dessert consisting of cream mixed with sugar, fruit juice or wine

シラバブ, シラバブデザート

a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland

クリスマスプディング, クリスマスプディングケーキ

a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs

パンプディング, バターブレッドプリン

a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked

パンプディング, ブレッドプディング

an English molded pudding containing raisins or other dried fruits that is steamed and cooked

キャビネット・プディング, 蒸しプディング

a baked dessert consisting of custard that is topped with caramel

フラン, クリームブリュレ

a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream

ベイクウェルプディング, ベイクウェルのプリン

a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings

タピオカプリン, タピオカ・プディング

a classic dessert that originated in Bavaria, Germany

ババロア, ババリアンクリーム

a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces

フローティングアイランド, アイランド・ヌグレ

a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant

バニラスライス, バニラシュー

a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins

スポッテッド・ディック, スチームプディング

a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar

クレームカラメル, カラメルプリン

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

ブランマンジェ, ババロア

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

ヨークシャープディング, ヨークシャー・プディング

a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream

フラマリー, フラマリー菓子

a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings

ハルヴァ, ハルヴァー

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

ジャンケット, ゼラチンデザート

a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking

マルバ・プディング, マルヴァ・プディング

an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled

ザバイオーネ, ザバイオーネケーキ

a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

トゥッティフルッティ, カラフルフルーツミックス