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a type of bread shaped like a ring with a hard texture
贝果, 环形面包
a loaf of bread that is narrow and long
法棍面包
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
一种柔软、圆形且略带甜味的面包卷, 巴普面包
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
布里欧修
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
夏巴塔, 意大利白面包
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
西葫芦面包, 西葫芦蛋糕
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
南瓜面包, 南瓜味面包
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
阿纳达玛面包, 传统阿纳达玛面包
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
巴布卡, 编织甜面包
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
巴姆布拉面包, 爱尔兰甜面包
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
bialy，一种圆形、有嚼劲的面包卷，类似于百吉饼，但没有洞，通常上面撒有洋葱和罂粟籽, bialy面包，一种没有洞的面包卷，类似于百吉饼，通常用洋葱和罂粟籽装饰
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
胡萝卜面包, 胡萝卜味面包
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
鹰嘴豆面包, 法拉费塔
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
松饼, 小厚蛋糕
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
土豆面包, 马铃薯面包
a quick bread that is made with buttermilk and baking soda as a raising agent
苏打面包, 小苏打面包
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
佛卡夏, 意大利扁平面包
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
圆形结实的小圆面包, 汉堡面包
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
凯撒卷, 凯撒面包卷
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
帕斯卡, 传统的东欧复活节面包
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
科佐纳克, 传统的罗马尼亚甜面包
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
虎皮面包, 老虎面包
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
科拉奇, 一种传统的东欧糕点，根据地区的不同可以指不同类型的烘焙食品
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
Dampfnudel, 传统的德国和奥地利甜馒头或卷
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
批量面包, 工业面包
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
小圆面包, 三明治面包
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