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a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
软圆面包, 甜面包卷
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
布里欧面包, 法式甜面包
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
恰巴塔, 意大利白面包
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
西葫芦面包, zucchini 面包
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
南瓜面包, 南瓜饼
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
阿那达玛面包, 玉米蜜饼
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
巴布卡, 甜面包
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
茶点面包, 水果面包
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
比亚利, 波兰圆面包
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
胡萝卜面包, 红萝卜面包
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
鹰嘴豆面包, 豆瓣面包
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
小圆饼, 油脂饼
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
土豆面包, 马铃薯面包
a quick bread that is made with buttermilk and baking soda as a raising agent
苏打面包, 泡打粉面包
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
意式薄饼, 佛卡夏面包
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
厚面包卷, 大圆面包
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
凯瑟尔卷, 皇帝卷
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
帕斯卡面包, 复活节面包
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
传统罗马尼亚甜面包, 罗马尼亚果仁面包
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
老虎面包, 虎皮面包
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
科拉奇, 科拉奇饼
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
蒸面团, 甜面团
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
批量面包, 大宗面包
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
桥形小圆面包, 夹心小圆面包
