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a type of bread shaped like a ring with a hard texture
ベーグル, リング状のパン
a loaf of bread that is narrow and long
バゲット
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
柔らかくて丸く、少し甘いパンの一種, バップ
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
ブリオッシュ
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
チャバタ, イタリアの白パン
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
ズッキーニブレッド, ズッキーニのパン
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
パンプキンブレッド, かぼちゃパン
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
アナダマブレッド, 伝統的なアナダマブレッド
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
バブカ, 編み込み甘パン
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
バーンブラック, アイルランドの甘いパン
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
ビアリ、ベーグルに似た丸くて噛み応えのあるパンの一種ですが、穴がなく、通常は玉ねぎとけしの種がトッピングされています, ビアリパン、穴のないパンの一種で、ベーグルのような、通常は玉ねぎとけしの種で飾られています
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
人参パン, 人参入りパン
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
ひよこ豆のパン, ファリナータ
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
クランペット, 小さくて厚いケーキ
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
ポテトブレッド, じゃがいもパン
a quick bread that is made with buttermilk and baking soda as a raising agent
ソーダブレッド, 重曹パン
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
フォカッチャ, イタリアの平たいパン
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
丸くてしっかりした少しカリッとしたロール, バンズ
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
カイザーロール, カイザーパン
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
パスカ, 伝統的な東ヨーロッパのイースターブレッド
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
コゾナック, 伝統的なルーマニアの甘いパン
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
タイガーブレッド, 虎パン
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
コラチ, 地域によって異なる種類の焼き菓子を指すことができる、伝統的な東ヨーロッパのペストリー
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
Dampfnudel, 伝統的なドイツとオーストリアの甘い蒸しパン
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
バッチローフ, 工業用パン
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
小さな丸いパン, サンドイッチ用パン
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