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a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
柔らかいパン, パンロール
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
ブリオッシュ, 甘いパン
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
チャバタ
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
ズッキーニパン, ズッキーニブレッド
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
パンプキンブレッド, かぼちゃパン
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
アナダマパン, コーンミールとモラセスのパン
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
バブカ
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
バームブレック
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
ビヤリ, ビヤリパン
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
にんじんパン, 人参のパン
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
ひよこ豆のパン, ひよこ豆粉のパン
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
クランペット, 厚いケーキ
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
じゃがいもパン, ポテトブレッド
a quick bread that is made with buttermilk and baking soda as a raising agent
ソーダパン, 重曹パン
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
フォカッチャ, イタリアのフラットブレッド
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
ボルキーロール, 分厚いロール
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
カイザーロール, カイザーのパン
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
パスカ
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
コゾナック (伝統的なルーマニアの甘いパン), 甘いパンコゾナック
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
トラパン, 縞模様のパン
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
コラッチ, 伝統的な焼き菓子
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
ダンプフヌーデル, 蒸し団子
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
バッチローフ, 大量生産のパン
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
ブリッジロール, くぼみのある丸パン
