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Comidas y Bebidas - Pan con levadura

Aquí aprenderá los nombres de diferentes panes con levadura en inglés, como "baguette", "crumpet" y "kolach".

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Words Related to Foods and Drinks
bagel

a type of bread shaped like a ring with a hard texture

bagel

bagel

[Sustantivo]
baguette

a loaf of bread that is narrow and long

baguette

baguette

[Sustantivo]
bap

a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals

panecillo

panecillo

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[Sustantivo]
brioche

a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

bollo

bollo

[Sustantivo]
ciabatta

an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape

ciabatta

ciabatta

[Sustantivo]
zucchini bread

a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread

pan de calabacín

pan de calabacín

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[Sustantivo]
pumpkin bread

a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves

pan de calabaza

pan de calabaza

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Anadama bread

a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter

pan Anadama

pan Anadama

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[Sustantivo]
babka

a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings

babka

babka

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[Sustantivo]
barmbrack

a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg

pan de frutas

pan de frutas

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[Sustantivo]
bialy

a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds

bialy

bialy

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[Sustantivo]
carrot bread

a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg

pan de zanahoria

pan de zanahoria

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[Sustantivo]
chickpea bread

a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices

pan de garbanzo

pan de garbanzo

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[Sustantivo]
crumpet

a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle

crumpet

crumpet

[Sustantivo]
potato bread

a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients

pan de papa

pan de papa

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[Sustantivo]
soda bread

a quick bread that is made with buttermilk and baking soda as a raising agent

pan de soda

pan de soda

[Sustantivo]
focaccia

a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs

focaccia

focaccia

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[Sustantivo]
bulkie roll

a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders

bollo grueso

bollo grueso

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[Sustantivo]
Kaiser roll

a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel

kaisersemmel

kaisersemmel

[Sustantivo]
paska

a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest

paska

paska

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[Sustantivo]
cozonac

a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar

cozonac (pan dulce tradicional rumano)

cozonac (pan dulce tradicional rumano)

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[Sustantivo]
tiger bread

a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes

pan tigre

pan tigre

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kolach

a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region

kolach

kolach

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[Sustantivo]
Dampfnudel

a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

Dampfnudel

Dampfnudel

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[Sustantivo]
batch loaf

a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution

pan por lotes

pan por lotes

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[Sustantivo]
bridge roll

a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches

panecillo con hendidura

panecillo con hendidura

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[Sustantivo]
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