खाद्य पदार्थ और पेय - ख़मीर वाली रोटी
यहां आप विभिन्न ख़मीर वाली ब्रेड के नाम अंग्रेजी में सीखेंगे जैसे "बैगूएट", "क्रम्पेट" और "कोलाच"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
नरम पानी
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
ब्रियॉच
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
चियाबट्टा
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
जुकीनी ब्रेड
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
कद्दू की रोटी
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
अनादमा ब्रेड
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
बाबका
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
बारमब्रैक
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
बियाली
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
गाजर की रोटी
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
चने की रोटी
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
क्रम्पेट
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
आलू की रोटी
a quick bread that is made with buttermilk and baking soda as a raising agent
सोड़ा रोटी
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
फोकाच्चा
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
मोटा रोल
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
काइज़र रोल
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
पास्का
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
कोज़ोनैक (एक पारंपरिक रोमानियाई मीठी ब्रेड)
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
बाघ की ब्रेड
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
कोलाच
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
डंप्फनुडेल
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
बैच ब्रेड
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
ब्रिज़ रोल