Mâncăruri și Băuturi - Pâine cu Drojdie
Aici vei învăța numele diferitelor pâini dospite în engleză, cum ar fi "baghetă", "crumpet" și "kolach".
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a type of bread shaped like a ring with a hard texture
bagel, pâine în formă de inel
Bagel-ul a fost servit cu o garnitură de fructe proaspete și o ceașcă de cafea pentru o masă completă.
a loaf of bread that is narrow and long
baghetă
Bagheta a fost servită caldă, cu un fulg de unt și un stropit de ierburi.
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
un tip de chiflă moale, rotundă și ușor dulce
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
briose
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
ciabatta, pâine albă italiană
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
pâine cu dovlecei, pâine de dovlecei
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
pâine cu dovleac, pâine de dovleac
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
pâine Anadama, pâine tradițională Anadama
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
babka, pâine dulce împletită
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
barmbrack, pâine dulce irlandeză
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
un bialy, un tip de chiflă rotundă și mestecată similară cu un bagel
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
pâine cu morcov, pâine de morcov
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
pâine de năut, farinata
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
crumpet, mic prăjitură groasă
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
pâine de cartofi, pâine cu cartofi
a quick bread that is made with buttermilk and baking soda as a raising agent
pâine cu sodă, pâine cu bicarbonat
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
focaccia, pâine plată italiană
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
chiflă rotundă rezistentă, chiflă pentru burgeri
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
chiflă Kaiser, rolă Kaiser
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
paska, pâine tradițională de Paști din Europa de Est
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
cozonac, pâine dulce tradițională românească
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
pâine tigru, pâine de tigru
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
colac, un produs de patiserie tradițional est-european care se poate referi la diferite tipuri de produse de patiserie
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
Dampfnudel, un dulce tradițional german și austriac
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
pâine de lot, pâine industrială
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
chiflă rotundă mică, pâine pentru sandvișuri
