Τρόφιμα και Ποτά - Ζυμωμένο Ψωμί
Εδώ θα μάθετε τα ονόματα διαφόρων ζυμωτών ψωμιών στα αγγλικά, όπως "μπαγκέτα", "κράμπετ" και "κόλατς".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a type of bread shaped like a ring with a hard texture
μπέιγκελ, ψωμί σε σχήμα δακτυλίου
Το μπέιγκελ σερβιρίστηκε με μια μερίδα φρέσκα φρούτα και ένα φλιτζάνι καφέ για ένα πλήρες γεύμα.
a loaf of bread that is narrow and long
μπαγκέτα
Η μπαγκέτα σερβιρίστηκε ζεστή, με μια μικρή ποσότητα βουτύρου και μια πασπαλίζα βοτάνων.
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
ένα είδος μαλακού, στρογγυλού και ελαφρώς γλυκού ψωμιού
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
μπριός
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
τσιαμπάτα, ιταλικό λευκό ψωμί
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
ψωμί κολοκυθιού, ψωμί με κολοκύθια
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
ψωμί κολοκύθας, ψωμί με κολοκύθα
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
ψωμί Anadama, παραδοσιακό ψωμί Anadama
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
μπάμπκα, πλεχτό γλυκό ψωμί
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
barmbrack, ιρλανδικό γλυκό ψωμί
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
ένα bialy, ένα είδος στρογγυλού
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
ψωμί καρότου, ψωμί με καρότο
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
ψωμί ρεβιθιού, φαρινάτα
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
crumpet, μικρό παχύ κέικ
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
ψωμί πατάτας, ψωμί με πατάτες
a quick bread that is made with buttermilk and baking soda as a raising agent
ψωμί σόδας, ψωμί με μαγειρική σόδα
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
φοκάτσια, ιταλικό επίπεδο ψωμί
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
στρογγυλό, γερό ψωμάκι
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
ψωμάκι Kaiser, ρολό Kaiser
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
πάσκα, παραδοσιακό ανατολικοευρωπαϊκό πασχαλινό ψωμί
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
κοζονάκ, παραδοσιακό ρουμανικό γλυκό ψωμί
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
ψωμί τίγρης, τίγρειο ψωμί
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
κολάτς, ένα παραδοσιακό ανατολικοευρωπαϊκό γλυκό που μπορεί να αναφέρεται σε διαφορετικά είδη αρτοσκευασμάτων
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
Dampfnudel, παραδοσιακό γερμανικό και αυστριακό γλυκό ψωμάκι
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
φουρνάδα ψωμιού, βιομηχανικό ψωμί
a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches
μικρό στρογγυλό ψωμάκι, ψωμάκι για σάντουιτς
